Journal of Food Science and Toxicology

Articles in press and Articles in process

• Editorial: J Food Sci Toxicoles (1)

  Diet for a Diabetes Patient

  Author(s): Lisa Samson

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  Research Article: JFST (8)

  Simultaneous Determination of Nine Elements and Statistical Comparison of Elemental Contamination in Cocoa-Chocolate Based, Milk Based and Fruit Flavored Candies

  Author(s): Rupender Kumari*, Devendra K. Patel, Vindresh Mishra, B Badoniya

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  Research Article: J Food Sci Toxicol (6)

  Determination of Some Major and Trace Elements in Tomato Cultivated in Selected Areas of Tigray: Northern Ethiopia

  Author(s): Shewit Masho1*, Mekonen Tirfua1, Meressa Abrhaa1, TekleweyniAssefa1

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  Research Article: J Food Sci Toxico (5)

  Insight about The Psychological, Spiritual and Nutritional Recommendations to heal from Corona Virus (covid-19) in the Pakistani Socities

  Author(s): Nazish Idrees Chaudhary

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  Expert Review: J Food Sci Toxico (28)

  Safety Assessment of Black Cumin (nigellasatival) Seeds as a Food Ingredient

  Author(s): George Burdock

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  Research Paper: JFST (5)

  Prevalence of Azo Dye Adulterated Palm Oil in Ondo State (Nigeria) and Toxicological Effects on Liver, Kidney and Testicular Tissues of Albino Rats

  Author(s): Kola-Ajibade Ibukun R, Olusola Augustine O

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• Abstract: ipfst (1)

  Effect of increasing biochar doses on soil plant microbial functions and nutrient uptake of tomato

  Author(s): Tam�¡s Kocsis

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  Abstract: ipfst (2)

  Production and identification of Staphyloferrin A from Clinical specimens collected from patients infected with Staphylococcus aureus

  Author(s): Warinda Prommachote

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  Research Article: J Food Sci Toxicol (1-7)

  Investigating the Awareness and Performance of a Petrochemical Company Employees Relating Food Safety and Health in Iran

  Author(s): Seyedeh Sedigheh Hashemi* and Mohammad Reza Mozafarian

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