Editors

BONDOC Ionel, University of Agronomy of Ia?i, Faculty of Veterinary Medicine

Ashish Kumar, Associate Professor & HOD Chemistry Department, Lovely professional University, Punjab, India

Praveen Kumar Sharma, Associate Professor Department of Chemistry, Lovely Professional University, Punjab, India

Sangita Sood, Professor,Department of Food Science, Nutrition & Technology, Himachal Pradesh Agricultural University, Himachal Pradesh, India

Miao Liu, Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, United States

Ammar Mohammed Hamood AL-Farga, Assistant Professor, Department of Food Science and Biochemistry, Jiangsu University, China

Nishant Srivastava, Coordinator & Assistant Professor, Amity Institute of Biotechnology, Amity University, Chhattisgarh, India

H. K. Sharma, Professor Food Engineering and Technology Department, Sant Longowal Institute of Engineering & Technology, Longowal Punjab, India

Said Elshahat Abdallah, Agricultural Engineering Department, Faculty of Agriculture, Kafrelsheikh University, Egypt

Hanee M. Al-Dmoor, Professor of Food science & Technology at Nutrition and Food Processing Department in Al-Balqa Applied University,Jordan

Yiannis Kourkoutas, Head of the Applied Microbiology & Biotechnology Laboratory at the Department of Molecular Biology & Genetics, Democritus University of Thrace, at Alexandroupolis, Greece

Tariq Shehzad, College of Agricultural & Environmental Sciences Plant Genome Mapping Laboratory, University of Georgia Georgia, United States

Pradyuman Kumar, Professor Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology (SLIET), Punjab, India

Muqader Shah, Department of Anatomy and Histology, Faculty of Biosciences, University of Veterinary and Animal Sciences, Lahore, Pakistan

Idress Hamad Attitalla, Associate Professor, Faculty of Science, Botany Department, Omar Al-Mukhtar University, Al- Bayda, Libya

M.Rajajeyakumar, Assistant Professor, Department of Physiology, Chennai Medical College Hospital & Research Center (SRM Group), Irungalur, Trichy, Tamilnadu

Ahmed Abdul Fazal, Professor & Head Dept. of Food Science & Technology University of Agricultural Sciences, Bangalore College of Agriculture, Hassan Karnataka State, India

Badar Alam Iqbal, Professor of International Business, Department of Commerce, Aligarh Muslim University, India

Abdul Majeed, Department of Botany, Government Degree College Naguman Peshawar, Khyber Pakhtunkhwa, Pakistan

Mohamed Fawzy Ramadan Hassanien, Professor of Food Chemistry, Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt

Fernando Freitas de Lima, Federal University of Grande Dourados, Brazil

Bizhang Dong, University of Science and Technology Beijing, China

Journal of Food Science and Toxicology

Editors

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