Journal of Food Science and Toxicology is an open access, peer reviewed online journal. Journal of Food Science and Toxicology considers all studies related to Food science, Food engineering, Food toxicology, Product development and Quality assurance. In short the journal covers all levels of studies including research advances and complete studies dealing with Global trends in Food safety and technology.

Submit manuscript at https://www.imedpub.com/submissions/food-science-toxicology.html or send as an e-mail attachment to the Editorial Office at  [email protected]

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