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All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Articles in Press

    Journal of Food Science and Toxicology will publish studies concerned with all aspects of food science, including production, processing and distribution. This includes developing new and improved foods, analyzing food for its nutritional value and safety, product development and quality assurance.

    This section will have articles temporarily, which are under production. The final version of the articles will be released soon with final formatting and specific issue number.