Search results for ingredients

Journal of Stem Cell Biology and Transplantation

Controlled Drug Delivery Based On Biocompatible Polymeric System

Author(s): Sana Zehra

Abstract | Full-Text |   PDF

Journal of Nutraceuticals and Food Science

Valorisation of Grey Oyster Mushrooms (Pleurotus sajor-caju) as Functional Ingredients in Selected Food Products

Author(s): Wan Rosli Wan Ishak

Abstract | Full-Text |   PDF

General Surgery Reports

Physio Natura Perse Breast Emulgel

Author(s): Alessia Rotolo

Abstract | Full-Text |   PDF

Journal of Nutraceuticals and Food Science

Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon

Author(s): Laya Alphonse

Abstract | Full-Text |   PDF

Journal of Nutraceuticals and Food Science

Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps

Author(s): Tomasz Oniszczuk

Abstract | Full-Text |   PDF

Journal of Food Science and Toxicology

Prevalence and antimicrobial resistance profiles of salmonella species and Escheria Coli isolates from poultry feeds in RUIRU sub-country, Kenya

Author(s): DORICA GAKII NGAI

Abstract | Full-Text |   PDF

Journal of Molecular Biology and Biotechnology

Probiotic Properties Analysis of Isolated Lactic Acid Bacteria from Milk

Author(s):

Alazar Essayas

Abstract | Full-Text |   PDF

Journal of Nutraceuticals and Food Science

High resolution microfluidic microchip electrophoresis for fast separation and quantification of amino acids in complex dietary supplements

Author(s): Nikola Sakac

Abstract | Full-Text |   PDF

General Surgery Reports

The unsaturated fatty acids for scar tissue modulation

Author(s): Barbara Diaz

 

Abstract | Full-Text |   PDF

Insights in Biomedicine

B-orcinol despised from hypotrachyna caraccencis, lichen from the paramo ecosystem and their free radical scavenging activity

Author(s): Angela Leal

Abstract |   PDF | Supplementary File