Journal Impact Factor: 0.92*; 4.64 (5-Year Impact Factor)
Asian Journal of Plant Science & Research (AJPSKY) provides a podium for researchers all over the world for the publication of scientific research findings in Plant Scinece field. The journal is a peer-reviewed, open access, online journal, publishes original research papers and review articles in all aspects of plant science. The main aim of this journal is to provide botanists, researchers, scientists, scholars and academicians with a platform to publish their research work and update the recent advances.
The Journal covers following subject fields but not limited to: Agronomy (Grains, Forages, Industrial and Alternative Crops), Biochemistry, Bioinformatics, Biophysics, Biotechnology, Cell biology, Cellular and Developmental Biology, Ecology (including Development, Growth Regulation), Entomology, Ethnobotany, Ethnopharmacology, Ethnoveterinary, Evolutionary Biology, Genetics and Genomics, Horticulture (fruits, vegetables, ornamentals), Microbiology, Molecular biology, Morphology, Nutrition, Pathogen Resistance, Pest Management (Entomology, Plant Pathology, Weed Science), Photosynthesis, Phylogeny, Hylogeography, Physiology, Phytochemistry, Plant Breeding, Plant Genetics, Plant Pathology, Plant Production Systems, Population genetics, Signal Transduction, Stress Physiology, Symbiosis (especially Mycorrhizae and Rhizobia), Systems Biology, Taxonomy, Water Relations and Gas exchange, Weed Science and all other related areas.
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*2018 Journal Impact Factor was established by dividing the number of articles published in 2016 and 2017 with the number of times they are cited in 2018 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2016 and 2017, and 'Y' is the number of times these articles were cited in indexed journals during 2018 then, impact factor = Y/X
Author(s): Yaregal Damtie*
Maize is the second most vital among cereals next to wheat which is produced as food and feed intake globally. However the biological protein value of normal maize is low and deficient in essential am ... Read More
Author(s): Alamir Ayenew, Tiegist Dejene and Fisseha Worede
Rice (Oryza sativa L.) is one of the most important staple crops consumed by more than half of the world’s population. To estimate the level of genetic variability, association of grain yield wi ... Read More