Journal Impact Factor: 0.92*; 4.64 (5-Year Impact Factor)
Asian Journal of Plant Science & Research (AJPSKY) provides a podium for researchers all over the world for the publication of scientific research findings in Plant Scinece field. The journal is a peer-reviewed, open access, online journal, publishes original research papers and review articles in all aspects of plant science. The main aim of this journal is to provide botanists, researchers, scientists, scholars and academicians with a platform to publish their research work and update the recent advances.
The Journal covers following subject fields but not limited to: Agronomy (Grains, Forages, Industrial and Alternative Crops), Biochemistry, Bioinformatics, Biophysics, Biotechnology, Cell biology, Cellular and Developmental Biology, Ecology (including Development, Growth Regulation), Entomology, Ethnobotany, Ethnopharmacology, Ethnoveterinary, Evolutionary Biology, Genetics and Genomics, Horticulture (fruits, vegetables, ornamentals), Microbiology, Molecular biology, Morphology, Nutrition, Pathogen Resistance, Pest Management (Entomology, Plant Pathology, Weed Science), Photosynthesis, Phylogeny, Hylogeography, Physiology, Phytochemistry, Plant Breeding, Plant Genetics, Plant Pathology, Plant Production Systems, Population genetics, Signal Transduction, Stress Physiology, Symbiosis (especially Mycorrhizae and Rhizobia), Systems Biology, Taxonomy, Water Relations and Gas exchange, Weed Science and all other related areas.
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*2017 Journal Impact Factor was established by dividing the number of articles published in 2015 and 2016 with the number of times they are cited in 2017 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2015 and 2016, and 'Y' is the number of times these articles were cited in indexed journals during 2017 then, impact factor = Y/X
Author(s): Hassen Yassin Mossa*, Ali Mohammed and Desta Fekadu
Assimilate distribution in root and tuber crops to the reproductive parts affect the expected nutritional quality of the underground parts, tubers and/or roots. Regardless of this fact, anchote grower ... Read More
Author(s): Namita Yadav* and Yogesh Kumar sharma
This research was designed to investigate the foliar zinc application effect for increasing the nutritional value of barley by the way of improving zinc grain density. At presowing soil application of ... Read More
Author(s): Almaz Admasu*, Kassu Tadesse, Dawit Habte, Asrat Mekonen and Amare Tadesse
Faba bean (Vicia faba L.) is a major grain legume widely cultivated in many countries for food and feed purposes. Faba bean contributes to sustainable agriculture by fixing atmospheric nitrogen in sy ... Read More
Author(s): Dejene Zinabu*, Endale Gebre and Jiregna Daksa
Previous Enset in vitro micropropagation attempts were hindered by explants microbial contamination and for successful in vitro propagation explants specific standard sterilization prot ... Read More
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