Journal Impact Factor: 0.92*; 4.64 (5-Year Impact Factor)
Asian Journal of Plant Science & Research (AJPSKY) provides a podium for researchers all over the world for the publication of scientific research findings in Plant Science field. The journal is a peer-reviewed, open access, online journal, publishes original research papers and review articles in all aspects of plant science. The main aim of this journal is to provide a platform to botanists, researchers, scientists, scholars and academicians to publish their research work and update the recent advances.
The Journal covers following subject fields but, not limited to: Agronomy (Grains, Forages, Industrial and Alternative Crops), Biochemistry, Bioinformatics, Biophysics, Biotechnology, Cell biology, Cellular and Developmental Biology, Ecology (including Development, Growth Regulation), Entomology, Ethnobotany, Ethnopharmacology, Ethnoveterinary, Evolutionary Biology, Genetics and Genomics, Horticulture (fruits, vegetables, ornamentals), Microbiology, Molecular biology, Morphology, Nutrition, Pathogen Resistance, Pest Management (Entomology, Plant Pathology, Weed Science), Photosynthesis, Phylogeny, Hylogeography, Physiology, Phytochemistry, Plant Breeding, Plant Genetics, Plant Pathology, Plant Production Systems, Population genetics, Signal Transduction, Stress Physiology, Symbiosis (especially Mycorrhizae and Rhizobia), Systems Biology, Taxonomy, Water Relations and Gas exchange, Weed Science and all other related areas.
iMedPub uses Online Review and Editorial Tracking System for quality review process. Authors can submit their manuscripts and track their progress through the Editorial Tracking System. Reviewers can download manuscripts and submit their opinions. Editors can manage the whole submission/review/revise/publish process. Publishers can see what manuscripts are in the pipeline awaiting publication. E-mail will be sent automatically to concerned persons when significant events occur.
Authors may submit their manuscript Online at www.imedpub.com/submissions/asian-plant-science-research.html or via e-mail to [email protected]
*2021 Journal Impact Factor was established by dividing the number of articles published in 2019 and 2020 with the number of times they are cited in 2021 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2019 and 2020, and 'Y' is the number of times these articles were cited in indexed journals during 2021 then, impact factor = Y/X
Author(s): Tafere Mulualem* and Desta Abebe
Rice is one of the millennium crops that give more attention by the government of Ethiopia to bring food security across the nation. A research had been conducted on rice and released promising rice v ... Read More
Author(s): Melkamu Hordofa Sigaye*, Kidist Kebede and Ribka Mekuria
Inorganic fertilizers have been the important tools to overcome soil fertility problems and also responsible for a large part of the food production increases. The study was aimed to determine the opt ... Read More
Author(s): Awoke Tadesse
Tomato is one of the most important and widely grown vegetables in Ethiopia. However, the productivity of the crop in the study area is challenged by the shortage of improved varieties. To alleviat ... Read More
Author(s): Elamin Ali Ahmed*, Daubeze A-M2, Ali E. Eljak, and Yousif F. Mohamed
Leveillula taurica (Lév.) Arn., is one of the plant pathogens that infect many plant species. L. taurica is the only known cause of powdery mildew in pepper. Epidemiology of the disease is high ... Read More
Author(s): Christine Gu