Journal of Food Science and Toxicology

Abstract: ipfst. (1)

Quantitative and qualitative assessment of fungal infection associated with some stored date palm fruit

Author(s): Oustani Mabrouka

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Abstract: ipfst (2)

Food Preservation Using Gamma Radiation Techniques

Author(s): Md. Mahfuzur Rahman

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Abstract: ipfst (3)

Shelf life study of vegetables using probiotic Lactic Acid Bacteria isolated from Ethiopian traditional fermented foods and beverages

Author(s): Desalegn Amenu Delesa

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Abstract: ipfst (4)

Bacterial detection of pasteurized meat carcasses after decontamination treatments: combination of cultivation-based and culture-independent methods to profile low numbers of microflora survival

Author(s): Bassirou NDOYE

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Abstract: ipfst (5)

Foodborne diseases, causes and their prevention

Author(s): Varsha, P. V

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Abstract: ipfst (6)

In Morocco: HACCP between food quality assurance and occupational risk management

Author(s): Hafida Rachidi

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Abstract: ipfst (7)

Impact of microencapsulation of probiotic Lactobacillus plantarum and Lactobacillus casie with Prebiotics on acid and bile tolerance properties of spray dried Synbiotic milk powder.

Author(s): Prity Singh

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Abstract: ipfst (8)

Molecular characterization of isolated Salmonella from infected dairy products.

Author(s): Fatma Elzhraa

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