Search results for protein
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Kathryn Leake
scientist, Expertise in Protein Biochemistry, USA
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Journal of Nutraceuticals and Food Science
Turmeric and its health Benefits
Author(s): Timothy Davis
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European Journal of Experimental Biology
EFFECT OF DIFFERENT DIETARY LEVELS OF DICALCIUM PHOSPHATE ON THE COMPOSITIONAL/NUTRITIONAL QUALITY OF NILI-RAVI BUFFALO MILK AT LIVESTOCK RESEARCH AND DEVELOPMENT STATION PAHARPUR, DERA ISMAIL KHAN.
Author(s):
Amjad Ali a, Shazeb Khan a, Imran Khan a, Israr- ud- din a, Akhtar Ali a, Abidullah a, Saghir Imdad Hassana, Safiullah a, waseemullahb.
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Pediatric Emergency Care and Medicine: Open Access
Pediatric effects of having Unhealthy Food
Author(s): Meghu Lokesh
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Molecular Enzymology and Drug Targets
Study of G-Protein Coupled Receptors and its Clinical uses in Asthma
Author(s): Chandhu Kandregula*
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Translational Biomedicine
Review of the Effect of Cannabidiol on the Vascular System.
Author(s): The effects of cannabinoids are mediated by G-protein coupled cannabinoid receptors 1 (CB1) and 2 (CB2). CB1 is mainly present in the vascular and central nervous system whilst CB2 receptors are found within the immune tissues that are involved in immunomodulation. There is emerging evidence to suggest that the endocannabinoid system plays an important role in regulating the cardiovascular system. This review focuses on the therapeutic potential of Cannabidiol (CBD) on the cardiovascular system.