Search results for protein
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Kathryn Leake
scientist, Expertise in Protein Biochemistry, USA
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Asian Journal of Plant Science & Research
Phytochemical and nutritional properties of dried leaf powder of Moringa oleifera Lam. from machala el oro province of ecuador
Author(s): Chinwe Christy Isitua*, Maria Jose Sanchez-Muros Lozano, Carmita Jaramillo Jaramillo1 and Fausto Dutan
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European Journal of Experimental Biology
The Effects of Combined Training (Aerobic Dance, Step Exercise and Resistance Training) on Body Fat Percents and Lipid Profiles in SedentaryFemales of AL_ZAHRA University
Author(s):
Parastoo Ossanloo, Liza Najar and Ardeshir Zafari
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Advances in Applied Science Research
Influence of moisture content and grade on engineering properties of makhana
Author(s): Vikash Kumar, Raushan Kumar, Dinesh Rajak, Vishal Kumar and Anjani Kumar
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European Journal of Experimental Biology
Massive production of Mexican strains of Trichoderma spp in different agricultural substrates
Author(s): Romero-Arenas O, Rivera-Tapia JA, Damián Huato MA, Villareal Real OA,Márquez Specia M and López Olguín FJ
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European Journal of Experimental Biology
The response of metabolic syndrome indicators to prolong aerobic exercise training in obese women
Author(s): Banaeifar Abdolali, Sohaily Shahram, Parsian Heshmatollah and Rahmanimoghadam Neda
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European Journal of Experimental Biology
Relationship between Job Satisfactions with Responsibility of High School Teacher
Author(s):
Behnam Talebi, Najaf Poorgholi, Akram Biglari Alvan, Mehdi Pakdelbonab and Ghader Zemestani
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European Journal of Experimental Biology
The comparison of WHR and Hs-CRP inflammatory marker in active and inactive middle-aged women
Author(s): Masoumeh Hosseinnezhad, Mohammad Reza Ramezanpour and Azam Vakili Arki
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European Journal of Experimental Biology
Effect of cobalt chloride on vase life and postharvest quality of cut tuberose (Polianthes tuberosa L.)
Author(s): Mohsen Mohammadi*, Davood Hashemabadi and Behzad Kaviani
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European Journal of Experimental Biology
Morphology and physicochemical properties of 40 genotypes of almond (Amygdalus communis L.) fruits
Author(s): Akram Jahanban Esfahlan, Rana Jahanban Esfahlan, Rashid Jamei and Ali Jahanban Esfahlan