Search results for nutrition

  • Aikkarach Kettawan

    Assistant Professor and Assistant Director of Institute of Nutrition, Mahidol University, Thailand

  • Ali Calik

    Research Assistant Dr. Faculty of Veterinary Medicine, Animal Nutrition and Nutritional Diseases, Ankara University, Ankara, Turkey.

  • Alireza Jahan-mihan

    Assistant Professor, Department of Nutrition and Dietetics, University of North Florida, USA

  • Anneluise Mader

    Scientific Associate, Institute of Animal Nutrition, Freie Universitat Berlin, Germany.

  • Anthony C. Hackney

    Anthony C. Hackney, PhD, DSc Fellow American College of Sports Medicine, Fellow National Academy of Kinesiology Professor of Exercise Physiology, Allied Health Sciences & Nutrition UNC College of Arts & Science-Schools of Public Health & Medicine University of North Carolina at Chapel Hill, Chapel Hill, USA

  • Azita Hekmatdoost

    Associate Professor, Clinical Nutrition, Shahid Beheshti University of Medical Sciences, Iran

  • B. Kundhala Ravi

    Assistant Professor, Department of Clincal Nutrition, Sri Ramachandra University, Porur, Chennai, India

  • Carlos Polanco

    National Institute of Medical Sciences and Nutrition Salvador Zubirán, Fellow researcher Epidemiology, Mexico City, Mexico

  • Dr. Dilip Ghosh

    Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia

  • Dr. Enrique Coss Adame

    Associate professor,Department of Gastroenterology and Neurogastroenterology and motility unit, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico.

  • Dr. Feijun Luo

    Director of Laboratory of Molecular Nutrition, College of Food Science and Engineering, Central South University of Forestry and Technology, China, Email: [email protected]

  • Dr. Geir Bjorklund

    Council for Nutritional and Environmental Medicine (CONEM), Norway

  • Dr. Geir Bjørklund

    Founder and President, Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway

  • Dr. John A. Tayek

    MS, MD, FACP, FACN, Medical Director of Nutrition Day in USA, Professor of Medicine, USA

  • Dr. Kamoi Kyuzi

    Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Niigata 950-8680, Japan

  • Dr. Miao Liu

    Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, USA

  • Dr. Nikolaos G. Vlahos

    (School of Agricultural Technology and Food and Nutrition Technology, Department of Fisheries technologies & Aquaculture, Greece).

  • Farouk El-Sabban

    Professor, Nutrition and Physiology, College of Life Sciences, Kuwait University, Kuwait

  • Hadi Tabibi

    Associate Professor, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Iran

  • Hanee M. Al-Dmoor

    Professor of Food science & Technology at Nutrition and Food Processing Department in Al-Balqa Applied University,Jordan

  • Hayder Al-Domi

    Associate Professor, Department of Nutrition and Food Technology, The University of Jordan, Jordan

  • Hedayat Hosseini

    Professor, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  • Helena Jenzer

    Professor, Reader and Head R&D Nutrition & Dietetics, Bern University of Applied Sciences, Switzerland

  • Hyeon Gyu Lee

    Professor, Department of Food & Nutrition, Hanyang University, Korea

  • Isabel Sospedra López

    Lecturer, Faculty of Health Science, Department of Human Nutrition and Dietetics, University of Alicante, Spain.

  • Jayant Lohakare

    Assistant Professor, Nutritional genomics, Kangwon National University, South Korea.

  • Jesus Simal-Gandara

    Professor, Department of Nutrition and Food Science, University of Vigo, Spain

  • Jose Moises Laparra Llopis

    Research Unit Director, Molecular Immunonutrition, IMDEA food, Madrid Institute for advanced studies in power (IMDEA food), Spain

  • Kayanush (Kai) J. Aryana

    Professor,School of Nutrition and Food Sciences,USA.

  • Klaus Manner

    Professor, Institute of Animal Nutrition (WEo4), Department of Veterinary Medicine, University of Berlin, Berlin, Germany.

  • Kurt Widhalm

    Professor, Nutrition and Metabolism, University of Vienna, Austria

  • LAYAM ANITHA

    Associate Professor Dept. of Health Sciences Clinical Nutrition Track College of Health and Rehabilitation sciences Princess Nora Bint AbdulRahman University Riyadh, Kingdom of Saudi Arabia

  • Ling Zhao

    Department of Nutrition, University of Tennessee Knoxville, USA

  • Matthew Durant

    Associate Professor, School of Nutrition & Dietetics, Acadia University, Canada

  • Maya Vadiveloo

    Harvard School of Public Health, Harvard University, Department of Nutrition NIH,Boston, USA

  • Mercedes Sotos Prieto

    Department of Nutrition, Harvard Chan School of Public Health, USA

  • Miao Liu

    Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, United States

  • Monica Tarcea

    Department of Community Nutrition and Food safety, University of Medicine and Pharmacy Tirgu-Mures, Romania

  • Neha Sanwalka

    Director, "Nutricanvas" Nutrition, Research & Biostatistics, India

  • Neha Sareen

    Research Scientist Department of Gastroenterology and Human Nutrition All India Institute of Medical Sciences, New Delhi, India

  • NG ZHI XIANG

    Assistant professor in molecular nutrition, School of Biosciences, Faculty of Science University of Nottingham Malaysia Campus.

  • Pramod Kumar Gopal

    Science Group Leader, Food Nutrition and Health, The New Zealand Institute for Plant and Food Research Limited, New Zealand.

  • Sangita Sood

    Professor, Food Science & Nutrition Department, College of Home Science, Himachal Pradesh Agricultural Univeersity, India

  • Sankar Devarajan

    Associate Professor of Nutrition at Nutrition and Dietetics Program, Department of Human Sciences, University of Arkansas at Pine Bluff, USA.

  • Sheila Barrett

    Assistant Professor, Nutrition and Dietetics, Northern Illinois University, USA

  • Shwu-Huey Sherry Yang

    Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University

  • Sijo Joseph Thandapilly

    Adjunct Professor, Department of Human Nutritional Sciences, University of Manitoba, Canada

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