Search results for microorganisms

Journal of Food Science and Toxicology

Shelf life study of vegetables using probiotic Lactic Acid Bacteria isolated from Ethiopian traditional fermented foods and beverages

Author(s): Desalegn Amenu Delesa

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Journal of Stem Cell Biology and Transplantation

Establishing an efficient contamination control in Pharmaceutical

Author(s): Zeinab El-Zein

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American Journal of Pharmacology and Pharmacotherapeutics

In Vitro Evaluation of Antifungal E Antimicrobial Activity of Selective Serotonin Reuptake Inhibitors - SSRI

Author(s): Alexandre Ehrhardt

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Journal of Food Science and Toxicology

Effect of different strains, inoculum size, temperature and incubation period on pH culture during VitAto (Ipomoea batatas L) fermentation

Author(s): Norrakiah Abdullah Sani

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Journal of Food Science and Toxicology

Microencapsulation of probiotic Lactobacillus plantarum and Lactobacillus casie with different Prebiotics by spray drying

Author(s): Prity Singh

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International Journal for Case Reports

The use of antibiotic treatments on microorganisms

Author(s): Mohammed Lowi

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Journal of Molecular Biology and Biotechnology

The Impact of Growth History on Stress Robustness of Listeria Monocytogenes

Author(s):

Islam Salih Sharkawy

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Journal of Molecular Biology and Biotechnology

Production of Valuable Compost from Sugarcane Wastes

Author(s):

Esmail Sleem

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Journal of Molecular Biology and Biotechnology

Phenotypical and Genotypical Assessment of Resistance of Klebsiella Pneumoniae Strains Producing Carbapenemase

Author(s):

Anna Samoilova*, Ivan Likhachev, Elizaveta Rogacheva

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Pharmaceutical Biotechnology: Current Research

Antimicrobial and anti-inflammatory potential therapy for opportunistic microorganisms

Author(s): Randa N Haddadin

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