Search results for ingredients

Journal of Biomedical Sciences

Pack cooking helps the patients who have food allergy at the time of disaster

Author(s): Naoko Okishima

Abstract |   PDF

Journal of Plant Biology and Agriculture Sciences

The power of sequence and how a 26-pose sequence healed a shattered knee.

Author(s): Gabriel Azoulay

Abstract |   PDF

Advances in Applied Science Researcha

Editorial note for food processing

Author(s): Neha H

Abstract |   PDF

Journal of Clinical Nutrition & Dietetics

Meeting Nutritional Needs of the Enterally Fed Child with Neurological Impairment

Author(s): Gerard Minor, Shinobu Yamamoto, Pamela Cekola, Sarah S Cohen, Maureen B Huhmann and Krysmaru Araujo Torres

Abstract |   PDF

Journal of Clinical & Experimental Orthopaedics

Formulating extended release drug pellets using CPS�?� technology

Author(s):  Neha Chava

Abstract |   PDF

Medical Mycology: Open Access

Advanced co-crystallization of Dolutegravir by microwave, ultrasound and supercritical fluid technology for Solubility enhancement.

Author(s): Dr. Swaroop Lahoti

Abstract |   PDF

American Journal of Ethnomedicine

Ethnomedicinal Plants used for the Treatment of Psoriatic Arthritis from Eastern Ghats of Andhra Pradesh, India

Author(s):

N.V. Jayanth Babu  P. Prayaga Murty  G.M. Narasimha Rao

Abstract | Full-Text |   PDF

Journal of Cognitive Neuropsychology

A clinical trial to evaluate the comparative efficacy of cognium syrup with standard behavioral therapy vis-a-vis standard behavioral therapy alone in children with AttentionDeficit Hyperactivity Disorder (ADHD)

Author(s): Vijay Warad

Abstract |   PDF

Research Journal of Plant Pathology

Amylolytic and proteolytic enzyme activities of plant and fungal foods for the flavor enhancement

Author(s): Kenji Maehashi

Abstract | Full-Text |   PDF

Journal of Food Science and Toxicology

Chestnut spiny burs and roasted hazelnut skins extracts as functional ingredients in bioactive packaging films

Author(s): Tiziana Espositoa

Abstract |   PDF