Search results for ingredients

Page 3 of 21

• Journal of Nutraceuticals and Food Science

  Novel health potential of bioactive peptides from egg albumin

  Author(s): Hisham R. Ibrahim

  Abstract | Full-Text |   PDF

• Journal of Food Science and Toxicology

  Cocoa products: a source of health and wellness during Covid-19 pandemic

  Author(s): Suzana C. S. Lannes

  Abstract | Full-Text |   PDF

• Journal of Food Science and Toxicology

  Adaptative metabolism of lactic acid bacteria during brewers spent grain fermentation

  Author(s): Marta Albiac

  Abstract | Full-Text |   PDF

• Journal of Stem Cell Biology and Transplantation

  Anthocyanin as a quick remedy against Hexaconazole 5% SC induced in a toxicity in Channa punctatus

  Author(s): Neelanjana Choudhury

  Abstract | Full-Text |   PDF

• Journal of Molecular Genetics and Medicine

  Advanced co-crystallization of Dolutegravir by microwave, ultrasound and supercritical fluid technology for Solubility enhancement.

  Author(s): Dr. Swaroop Lahoti

  Abstract | Full-Text |   PDF

• Journal of Clinical Radiology and Case Reports

  Isomatrix - The dissolvable matrix band: A feasibility study

  Author(s): Ritvi Arvind

  Abstract | Full-Text |   PDF

• Journal of Psychology and Brain Studies

  Fatty Acid-Based Vesicular Systems for Topical Treatment

  Author(s): Foziyah Zaki

  Abstract | Full-Text |   PDF

• American Journal of Pharmacology and Pharmacotherapeutics

  Psychiatric Disorders: In Light of Network Pharmacology Approach (A Review work)

  Author(s): Topobrota Bhattacharjee

  Abstract | Full-Text |   PDF

• Pediatric Infectious Diseases: Open Access

  Isomatrix - The Dissolvable Matrix Band: A feasibility study

  Author(s): Ritvi Arvind

  Abstract | Full-Text |   PDF

• Clinical Pharmacology & Toxicology Journal

  Fatty Acid Based Vesicular Systems: A Novel Strategy for Topical Treatment?

  Author(s): Foziyah Zakir

  Abstract | Full-Text |   PDF

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