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• Journal of Nutraceuticals and Food Science

  Innovations and applications of 3D printing in food sector-A review

  Author(s): Akriti Taneja

  Abstract | Full-Text |   PDF

• Journal of Nutraceuticals and Food Science

  Plant-Based Curing Methods Alternative to Nitrite in Fermented Meat Products

  Author(s): Tahir Yilmaz

  Abstract | Full-Text |   PDF

• Journal of Nutraceuticals and Food Science

  The organic nGMO soybeans as a raw material in soy milk innovation production

  Author(s): Ewa Zary Sikorska

  Abstract | Full-Text |   PDF

• Journal of Nutraceuticals and Food Science

  Improving sustainability in the table olive industry by transforming olive kernels into valuable food ingredients

  Author(s): Agostina Galitsopoulou

  Abstract | Full-Text |   PDF

• Journal of Nutraceuticals and Food Science

  Modern healthy nutrition need to be based on omix data and meet 3P medicine expectations

  Author(s): Nadiya Boyko

  Abstract | Full-Text |   PDF

• Journal of Environmental Research

  Renewable resource-based material synthesized from lignocellulosic biomass

  Author(s): Chikako Asada

  Abstract | Full-Text |   PDF

• Journal of Stem Cell Biology and Transplantation

  Anthocyanin as a remedy against Hexaconazole 5% SC-induced toxicity in Channa punctatus

  Author(s): Neelanjana Choudhury

  Abstract | Full-Text |   PDF

• Journal of Nutraceuticals and Food Science

  Selected aspects of the use of sprouted seeds in food production

  Author(s): Beata Biernacka

  Abstract | Full-Text |   PDF

• Colorectal Cancer: Open Access

  The Effect of Achillea wilhelmsii extract on expression of the human Telomerase Reverse Transcriptase (hTERT) mRNA in prostate cancer PC3 cell line

  Author(s): Hosniye Amini

  Abstract | Full-Text |   PDF

• Herbal Medicine: Open Access

  Animal-derived natural products of Sowa Rigpa medicine: Their pharmacopoeial description, current utilization and zoological identification

  Author(s): Karma Yeshi

  Abstract | Full-Text |   PDF

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