Search results for factor

Page 242 of 639

• Journal of Animal Research and Nutrition

  Food Microbiology 2018: Induction of a viable but non-culturable state in Salmonella typhimurium is correlated with free radicals generated by thermosensation.- Hongmei Liao- Jiangnan University

  Author(s): Hongmei Liao

  Abstract | Full-Text |   PDF

• Journal of Food Science and Toxicology

  Gain deeper insights on concepts of Toxicology and Pharmacology

  Author(s): Johnnie L. Early

  Abstract |   PDF

• Journal of Healthcare and Hygiene

  Study of Cord Blood Bilirubin and Albumin Levels as Predictors of Subsequent Significant Hyperbilirubinemia in Healthy Newborns

  Author(s): Swapnil B Thakkar

  Abstract |   PDF

• Journal of Healthcare and Hygiene

  Humanity Is Forced to Change Paradigm of Healthcare

  Author(s): Apanasenko GL

  Abstract |   PDF

• Journal of Food Science and Toxicology

  The Gap between Molecular Characterizations and Infection Control of the Viral Foodborne Illnesses in Saudi Arabia

  Author(s): Alhammad Yousef M O

  Abstract |   PDF

• Journal of Neurodegenerative Diseases and Disorders

  Neural cells produced by epigenetic cell reprogramming approach as cellular therapeutics for Neurological Disorders

  Author(s): Arshak R Alexanian

  Abstract |   PDF

• Journal of Cell and Developmental Biology

  Mechanisms of cancer progression: Roles of osteopontin variants_ Georg F Weber_ University of Cincinnati Academic Health Center _ USA

  Author(s): Georg F Weber

  Abstract |   PDF

• Polymer Sciences

  Nano Congress 2017 A Study on the Characteristics of Ni-Cr-Mn-Y-Dy Thin Film Resistors Using High Entropy Method - Ying-Chieh Lee - National Pingtung University of Science & Technology.

  Author(s): Ying-Chieh Lee

  Abstract |   PDF

• Journal of Zoonotic Diseases and Public Health

  Editorial Note of Journal of Zoonotic Diseases and Public Health

  Author(s): Shaila Sumaiya

  Abstract |   PDF

• Journal of Infectious Diseases and Treatment

  Selected Probiotic Bacteria and Short Chain Fatty Acids Delay the Pathogenesis of Hepatitis B Virus-Associated Hepatocellular Carcinoma

  Author(s): Mark Feitelson

  Abstract |   PDF

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