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Page 76 of 76

• Quality in Primary Care

  Innovating across disciplines: report on a national workshop of stakeholders in Australia

  Author(s): Moyez Jiwa, Alexander McManus, Alison Rieck, Oksana Burford, Cedric Dumas

  Abstract | Full-Text |   PDF

• Fisheries sciences

  Detection of Fish Fauna, Species Composition and Distribution of Commercial Fishing According to Species in Lake Uluabat

  Author(s): akir Ã?INAR

  Abstract | Full-Text |   PDF

• Fisheries sciences

  EFFECT OF PROBIOTIC ON HAEMATOGICAL PARAMATERS OF DISEASED FISH (Cirrihinus mrigal)

  Author(s): M. Ouz Ã?ZTÃ?RK

  Abstract | Full-Text |   PDF

• Fisheries sciences

  Chemical Composition, Cholesterol, Trace Metals and Amino Acid Composition Of Different Canned Fish Products Produces And Sold in Turkey

  Author(s): Manthey-Karl Monika

  Abstract | Full-Text |   PDF

• Fisheries sciences

  Investigation of Certain Blood Parameters in Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) Naturally Infected With Lactococcus Garvieae

  Author(s): Avsever L?tfi Meri?

  Abstract | Full-Text |   PDF

• Fisheries sciences

  COMBINED EFFECTS OF STOCKING DENSITY AND BACKGROUND COLOUR ON GROWTH PERFORMANCE AND SURVIVAL OF NILE TILAPIA (Oreochromis niloticus, L.) FRY REARED IN AQUARIA

  Author(s): Mary A. OPIYO

  Abstract | Full-Text |   PDF

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