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Page 74 of 76

• Fisheries sciences

  FATTY ACIDS COMPOSITION OF ANCHOVY (Engraulis encrasicolus L. 1758) OIL PRODUCED IN SINOP-TURKEY

  Author(s): Yalçn KAYA

  Abstract | Full-Text |   PDF

• Fisheries sciences

  EVALUATION OF QUALITY PARAMETERS OF CANNED AND FROZEN BLUE WHITING (Micromesistius poutassou)

  Author(s): Joerg Oehlenschläger

  Abstract | Full-Text |   PDF

• Fisheries sciences

  AN ALTERNATIVE SPECIES FOR TRADITIONAL CARP POLYCULTURE IN TURKEY: INITIAL GROWING PERIOD

  Author(s): C. Kaya GÃ?KÃ?EK

  Abstract | Full-Text |   PDF

• Fisheries sciences

  Regulations and Management of Spearfishing

  Author(s): Aytaç �ZG�L

  Abstract | Full-Text |   PDF

• Quality in Primary Care

  Web alert: tools and models for quality improvement in health care

  Author(s): Ben Skinner

  Abstract | Full-Text |   PDF

• Fisheries sciences

  The Distribution and Biomass of Catchable Fish Caught by Commercial Bottom Trawl in the Black Sea (Sinop - Ä°nceburun Region)

  Author(s): Sedat G?NENER

  Abstract | Full-Text |   PDF

• Fisheries sciences

  The factors affecting growth and survival rate of juveniles in culture of Astacidae family freshwater crayfish

  Author(s): Seval BAHADIR KOCA

  Abstract | Full-Text |   PDF

• Fisheries sciences

  Adaptation of stream trout (Salmo trutta) belonging to the North Firat Population to the culture condition

  Author(s): Huriye ARIMAN KARABULUT

  Abstract | Full-Text |   PDF

• Fisheries sciences

  Some biological aspects of c uttlebone ( Sepia offici nalis L., 1758) of the coastal a rea of Karataş ( Northeastern Mediterranean -T urkey )

  Author(s): Canan T?REL

  Abstract | Full-Text |   PDF

• Fisheries sciences

  Protection and sustainability, exportation of some spe-cies of Medicinal Leeches (Hirudo medicinalis L., 1758 and Hirudo verbana Carena, 1820)

  Author(s): Naim SALAM

  Abstract | Full-Text |   PDF

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