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Page 39 of 76
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Journal of FisheriesSciences.com
Comparison of DNA-extraction Methods Suitable for PCR-based Applications to Identify Shrimp Species in Commercial Products
Author(s): Besbes Nadia, Saloua Sadok
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Journal of Food Biotechnology Research
Biofortification of Local Staples in Nigeria: Prospects and Problems
Author(s): Onuegbu NC, Ihediohanma NC, Eze CF, Okafor DC and Ojukwu M
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Biomarkers Journal
Biorepositories and Biomarker Development: Regulatory Challenges
Author(s): Hess RD and Laaff H
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Journal of Waste Recycling
Isolation and Characterization of the Mineral Phases in Ilmenite Ore: Optimization of the TiO2 Pigment Process
Author(s): Contreras M, Gázquez J, and Bolívar JP
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Journal of Molecular and Cellular Biochemistry
Effectiveness of Enzyme Detergents in Cleaning Medical Devices in Critical Use Conditions
Author(s): Adiela Maria Cortes Cortes, Marco Tulio Jaramillo Salazar, and Jhon Henry Galvis Garcia
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American Journal of Phytomedicine and Clinical Therapeutics
Development and Validation of an HPLC-DAD Method for the Determination of Coumarin in Syrups with Guaco and Critical Analysis of Drug Labels
Author(s): Carolina Passarelli Gonçalves, Flavio Sussumu Yasuda, Maria Aparecida dos Santos, Romulo Dragani Reis, Maria Isabel Savino1, William Ribeiro, Luciane Reche, Ivair Donizete Gonçalves, Luis Carlos Marques and Maria Cristina Marcucci
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Der Pharmacia Sinica
Study of Action of Sublethal Concentrations of Diazinon on Blood Indices of Male and Female Anabas testudineus
Author(s): Sunil Chandra Pradhan and Ajaya Kumar Patra
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Journal of Food, Nutrition and Population Health
Analysis of Meat Flavor Compounds in Jinghai Yellow Chicken and Fast-growing Commercial Chicken and their Crossbreed
Author(s): Xia Zhao, Bo Wang, Kaizhou Xie, Yangyang Zhang, Ya’juan Wang, Guo Yawen, Huiqiang Shi, Genxi Zhang, Guojun Dai and Jinyu Wang