Journal of Food Science and Toxicology

Focus Scope

Journal of Food Science and Toxicology is an open access, interdisciplinary journal for the rapid publication of original articles and reviews that focus on basic research in all areas of Food and Toxicology.

The Journal publishes the recent development in the field of:

• Bioprocess and Process in Food
• Crop Biotechnology
• Food Additives
• Food and Beverages
• Food Biotechnology
• Food Borne Pathogens
• Food Contaminants and Environmental Pollutants
• Food Fortification
• Food Hygiene and Toxicology
• Food Microbiology
• Food Poisoning
• Food Safety and Quality
• Food Science
• Genetically Modified Food
• Innovative and Emerging Technology
• Pest Management
• Plant Nutrition
• Techniques for Assessing Potential Toxicity