Journal of Food Science and Toxicology : Citations & Metrics Report

Articles published in Journal of Food Science and Toxicology have been cited by esteemed scholars and scientists all around the world. Journal of Food Science and Toxicology has got h-index 5, which means every article in Journal of Food Science and Toxicology has got 5 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Science and Toxicology.

  2023 2022 2021 2020 2019

Year wise published articles

1 27 58 23 8

Year wise citations received

1 24 90 23 8
Journal total citations count 88
Journal impact factor 0.32
Journal 5 years impact factor 0.43
Journal cite score 0.43
Journal h-index 5
Journal h-index since 2017 4
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Production usage, and potential public health effects of aluminum cookware: a review

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A Follow-Up Study Health Risk Assessment of Heavy Metal Leachability from Household Cookwares

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Quantification of heavy metals and health risk assessment in processed fruits' products

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Impact of household cooking on release of fluorinated compounds PFOA and PFOS from Tefal coated cookware to foods

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Life Cycle Assessment of the Traditional Earthen Ware Pot: A Comparative Study Of Mpraeso and Vume in the Eastern and Volta Regions Respectively of Ghana.

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Heavy Metal Leaching in Foods Cooked with Stainless-steel Pots and Locally made Alloy Pots

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Heavy Metals in ENDS Liquids: A Comparative Analysis of Products from the United States, England, Canada, and Australia

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LEAD AND ARSENIC INADVERTENT OCCUPATIONAL HEALTH RISK ASSESSMENT IN INSTRUCTIONAL LABORATORIES IN MOI UNIVERSITY AND …

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P???RME EK?PMANI KAYNAKLI A?IR METALLER?N TESP?T ED?LMES?; NOHUT ÖRNE??

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Mutfaklardaki A??r Metal Kontaminasyonlar?: Pi?irme Ekipmanlar? (Heavy Metal

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Pi?irme ekipmanlar?ndan g?dalara a??r metal geçi?inin belirlenmesi

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Genetic Modification of Plants: An Emerging Technology

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Exploring optimal cereal crop sequence using cultivated land utilization index and yield in Katihar district, India: a sub division level analysis

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Application of agrochemicals in agriculture: benefits, risks and responsibility of stakeholders

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A review of some prevention strategies against contamination of Cyperus esculentus and tigernut-derived products of economic importance

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Germination, growth and yield performance of flax (Linum Usitatissimum L.) nnder gamma irradiation stress

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Assessing impact of varied social and ecological conditions on inherent vulnerability of Himalayan agriculture communities

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Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices

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Documentation of Wild Medicinal Plants and Agriculture Crop in the part of Doon Valley

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