Abstract: ipfst (1)
Functionality of Ziziphus and Cardia Gums on Dough Properties and Different baked Products
Author(s): Mohamed Saleh Alamri
Abstract: ipfst (2)
Short-term consequences of oral protein powder feeding in premature infants
Author(s): Zahra Akbarian
Abstract: ipfst (3)
MEASURING ELEMENTAL SULFUR IN LATE MANUALLY TREATED GRAPE JUICE IN RELATION TO POLYFUNCTIONAL MERCAPTAN FORMATION IN SAUVIGNON BLANC WINES.
Author(s): Bahareh Sarmadi
Abstract: ipfst (4)
Food and Microbiology is the major Industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reduction in financial crisis, global poverty and hunger in the world.
Author(s): Muhammad Usman
Abstract: ipfst (5)
Hygienic Design as a strategy of mitigation microbial contamination on food industry
Author(s): Juliane Dias
Journal of Food Science and Toxicology received 25 citations as per Google Scholar report