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Abstract: ipfst (1)
Study the interaction of amino acids/sugars on the formation of acrylamide in potato models
Author(s): Nivine Bachir
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Abstract: ipfst (2)
Characterization of Citric Acid-Iron Interactions to be Used as Food Fortifiers
Author(s): Ghadeer Mattar
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Abstract: ipfst (3)
Adaptative metabolism of lactic acid bacteria during brewers spent grain fermentation
Author(s): Marta Albiac
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Abstract: ipfst (4)
Cocoa products: a source of health and wellness during Covid-19 pandemic
Author(s): Suzana C. S. Lannes
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Editorial: JFST (5)
Food & Nutrition 2022-Current trends in Nutrition and Dietitian
Author(s): Mario Ciampolini
2022: Volume 6, Issue 2
Recommended Conferences
-
26th Euro-Global Summit on Food and Beverages
Vienna, Austria -
9th International Conference on Food Safety and Health
Barcelona, Spain -
23rd World Congress on Nutrition and Food Chemistry
London, UK -
4th European Food Chemistry Congress
Rome, Italy -
35th International Conference on Food Science and Technology
Prague, Czech Republic
Google Scholar citation report
Citations : 25
Journal of Food Science and Toxicology received 25 citations as per Google Scholar report
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