Journal of Food Science and Toxicology

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2018: Volume 2, Issue 1

Editorial: J Food Sci Toxicol (1)

Application of Agrochemicals in Agriculture: Benefits, Risks and Responsibility of Stakeholders

Author(s): Abdul Majeed

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Editorial: J Food Sci Toxicol (2)

Genetically Modified Crops: Safety, Costs and Environmental

Author(s): Abdul Majeed

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Research Article: J Food Sci Toxicol (3)

Wild Plant Food Resources In Agricultural Systems Of Uttarakhand Hills In India And Its Potential Role In Combating Malnutrition And Enhancing Human Health

Author(s): IS Bisht

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Editorial: J Food Sci Toxicol (4)

Indian Agriculture: Issues and Challenges

Author(s): Badar Alam Iqbal

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Mini Review: J Food Sci Toxicol (5)

Food-based approaches towards community nutrition and health: A case of Uttarakhand hills in north-western India

Author(s): I.S. Bisht

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Editorial: J Food Sci Toxicol (6)

Indian Agricultural Scenario in 21st Century

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Google Scholar citation report

Citations : 25

Journal of Food Science and Toxicology received 25 citations as per Google Scholar report

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