Journal of Food Science and Toxicology

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    2018: Volume 2, Issue 1
  • Editorial: J Food Sci Toxicol (1)

    Application of Agrochemicals in Agriculture: Benefits, Risks and Responsibility of Stakeholders

    Author(s): Abdul Majeed

    Full-Text | PDF

  • Editorial: J Food Sci Toxicol (2)

    Genetically Modified Crops: Safety, Costs and Environmental

    Author(s): Abdul Majeed

    Full-Text | PDF

  • Research Article: J Food Sci Toxicol (3)

    Wild Plant Food Resources In Agricultural Systems Of Uttarakhand Hills In India And Its Potential Role In Combating Malnutrition And Enhancing Human Health

    Author(s): IS Bisht

    Abstract | Full-Text | PDF

  • Editorial: J Food Sci Toxicol (4)

    Indian Agriculture: Issues and Challenges

    Author(s): Badar Alam Iqbal

    Full-Text | PDF

  • Mini Review: J Food Sci Toxicol (5)

    Food-based approaches towards community nutrition and health: A case of Uttarakhand hills in north-western India

    Author(s): I.S. Bisht

    Abstract | Full-Text | PDF

  • Editorial: J Food Sci Toxicol (6)

    Indian Agricultural Scenario in 21st Century

    Full-Text | PDF

Awards Nomination
Google Scholar citation report
Citations : 88

Journal of Food Science and Toxicology received 88 citations as per Google Scholar report

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