Yavuz Gurbuz

Yavuz Gurbuz
Associate Professor, Faculty of Agriculture, Department of Animal Nutrition, University of Kahramanmaras Sutcu Imam,TURKEY.


Qualifications Degree Department University B.Sc. Faculty of Agriculture; Department of Animal Production Ankara University M.Sc. Faculty of Agriculture; Department of Animal Production Harran University PhD. Faculty of Agriculture; Department of Animal Production Ankara University Post-PhD Department of Animal and Microbial Sciences United Kingdom University of Wales Assoc. Prof. Dr. Animal nutrition and Feed Technology Higher Education Prof. Dr. Animal nutrition and Feed Technology University of Kahramanmaras Sutcu Imam Experience Abroad Activity Department University Year Post-Doctora,( financial supported of TUBITAK) ( 3 month) Animal and Microbial Sciences University of Wales, IBERS, United Kingdom 2007 Advanced Courses International Centre for Advanced Mediterranean Agronomic Studies (financial supported of CIHEAM), Animal Production and Environmental Management Mediterranean Agronomic Institute of Zaragoza (IAMZ), Spain 2009 Erasmus Programe (financial supported of KSU) Department of Sustainable Agriculturel Systems University of Natural Ressources and Life Sciences Australia, Viyana, 2013 Feed Technology XVI International Symposium -2014 Institute of food and feed technology University of Novi Sad, Serbia 2014 FP7 Europea Project Course ( financial supported of EAAP) ( 1 Week) Rumin Omics FP7 Project Universita Cattolica del Sacro Cuoro, Piacenza- ITALY 2014 Career Job title Year Agriculture Engineer Koy-tur Holding A.S. Ankara Feed Mill 1990-1993 Academic Stuff Kahramanmaras Sutcu Imam University 1993-2007 Asist.Prof.Dr. Bingöl University 2007-2010 Asist.Prof.Dr.. Eski?ehir Osmangazi University 2010-2010 Assoc.Prof.Dr. Eski?ehir Osmangazi University 2010-2011 Assoc.Prof.Dr. Kahramanmara? Sutcu Imam University 2011 - 2016 Prof.Dr. Kahramanmara? Sutcu Imam University 2016 LIST OF PUBLICATIONS A. Full article published in international journals of SSCI, SCI-Exp AHCI and in another peer-reviewed international journals A.1. Gurbuz Y. 2016. Influence of Medical Herb Dietary Supplementation on Egg Yolk Fatty Acid, Cholesterol, and Serum Parameters in Domestic Laying Hens, (De?erlendirmede) A.2. Gurbuz Y.,Salih Y.G.,Ozkose, E. 2016. Effects of Sumac and Ginger as Feed Aditive on performance, egg traits and blood parameters of ATAK-S laying hens, (De?erlendirmede) A.3. Gurbuz Y.,Alhoussein A.N.,Ozkose, E. 2016. Determination of AFLD and AFLQ genes responsible for aflatoxin formation in concentrated feeds produced in Northern Syria, (De?erlendirmede). A.4. Gurbuz, Y. and Ismail, A.I., 2016. Effect of Peppermint and Basil as Feed Additive on Broiler Performance and Carcass Characteristics. Iranian Journal of Applied Animal Science (IJAS) Volume 6 (Issue 1), p:149-156 A.5. Yasar, S., Gok,S.M., Gurbuz, Y. 2016. Performance of broilers fed raw or fermented and re-dried wheat, barley and oats grains. Turk J Vet Anim Sci (2016) 40: 2; 130-137. A.6. Alhousein A. and Gurbuz. Y. 2015. Aflatoxins in Poultry Nutrition, KSU J. Nat. Sci., 18(4), p:1-5. A.7. Salih, Y.G. and Gurbuz, Y., 2015 Sumac (Rhus Coriaria L.) and Ginger (Zingiber Officinale) as Feed Additive in Poultry Nutrition., KSU J. Nat. Sci., 18(3), 2015, p: 44-48 A.8. Gürbüz, Y. and R. Davies, D. 2010. Organic Matter Digestibility and Condensed Tannin Content of some Hybrid Sorghum Animal Nutrition and Feed Technoloy Volume 10, Isssue 1. p: 192-203. A9. Ciçek R. T., Gokmen C. And Gurbuz Y., 2010. Effect of watercress (Nasturtium Officinale R.Br.) on egg quality, yolk colour and yolk fatty acid composition in laying hens. Arch.Geflügelk., 74 (3). 178?182. A.10. Gürbüz, Y. 2009. Effects on methane gas emission of content of condensed tannin from some legume species. Cuban J. of Agr. Sci vol 43 issue 4, 257-264. A.11. Gürbüz, Y., Cetin, M. and Sengul, T. 2009. Effect of phytase supplementation on performance, tibia ash and serum P in broilers fed diets with different levels of phosphorus. J. Appl. Anim. Res., 36: 137-140. A.12. Gürbüz,Y. and Kaplan, M. 2008, Chemical Composition, Organic Matter Digestibility, In Vitro Gas Production Characteristics and Ensilling of Sugar Beet Leaves as Alternative Feed Resource. Journal of Animal and Veterinary Sciences 7(12) 1568-1574 A.13. Gürbüz,Y. Kaplan, M. Davies, D. 2008. Effects of Condensed Tannin Content on Digestibility and Determination of Nutritive Value of Selected Some native Legumes Species . Journal of Animal and Veterinary Sciences 7 (7): 854-862. A.14. Gürbüz, Y., 2007. Determination of nutritive value of leaves of several Vitis vinifera varieties as a source of alternative feedstuff for sheep using in vitro and in situ measurements. Small Ruminant Research, Volume 71, Issues 1-3, August 2007, Pages 59-66. A.15. Gürbüz, Y., Yasar., S., Karaman, M. 2003. Effects Of Addition Of The Red Pepper From 4th Harvest To Corn Or Wheat Based Diets On Egg-Yolk Colour And Egg Production ?n Laying Hens. International Journal of Poultry Science 2 (2): 107-111. A.16. Karaman, M., Gürbüz, Y., Özköse, E. And Ekinci, M.S. 2004: Study on stablity of fungal phytase as poultry feed additive. Journal of Animal and Feed Sciences, 13, 313- 321. A.17. Kamalak, A., Ö. Canbolat, Y. Gürbüz., O Özay (2004). Protect Protein and aminoacids in Ruminant Nutrition. KSU Fen ve Mühendislik Dergisi, 2004 8(2)- 84-88. Kahramanmara?, Türkiye. A.18. Kamalak, A., Canbolat, O., Gürbüz, Y., Özay, O., Erer, M ve Ç. Ö. Özkan, 2005. Kondense Taninin Rumimant Hayvanlar Üzerindeki Etkileri Hakk?nda Bir ?nceleme, KSÜ Fen ve Mühendislik Dergisi 8(1)- 132-137. Kahramanmara?.Türkiye A.19. Kamalak, A., Canbolat, O., Gurbuz, Y., Erol, A and O. Ozay, 2005. Effect of Maturity Stage on the Chemical Composition, In Vitro and In Situ Degradation of Tumbleweed Hay (Gundelia tuonefortii L.),? Small Ruminant Research Volume: 58 Issue: 2 Pages: 149-156 A.20. Kamalak, A., Canbolat, O, Gurbuz, Y and O. Ozay, 2005. In Situ Ruminal Dry Matter and Crude Protein Degradability of Plant-And Animal Derived Protein Sources In Southern Turkey,? Small Ruminant Research. Volume: 58 Issue: 2 Pages: 135-141. A.21. Kamalak, A., Canbolat, O., Gurbuz, Y and O. Ozay, 2005. Prediction of Dry Matter Intake and Dry Matter Digestibilities of Some Forages Using the Gas Production Techniques in Sheep? Turk J. Vet. Anim. Sci. 29,517-523. A.22. Kamalak, A, Canbolat O, Gurbuz Y, Ozkan CO, Kizilsimsek M. 2005. Determination of nutritive value of wild mustard, Sinapsis arvensis harvested at different maturity stages using in situ and in vitro measurements As?an-Australian Journal Of An?mal Sc?ences Volume: 18 Issue: 9 Pages: 1249-1254 A.23. Kamalak, A, Canbolat O, Sahin M, Gurbuz Y, Ozkose E, Ozkan CO; 2005. The effect of polyethylene glycol (PEG 8000) supplementation on in vitro gas production kinetics of leaves from tannin containing trees South African Journal Of Animal Science Volume: 35 Issue: 4 Pages: 229-237. A.24. Colkesen, M; Kamalak, A; Canbolat, O, Gurbuz Y, Ozkan CO 2005. Effect of cultivar and formaldehyde treatment of barley grain on rumen fermentation characteristics using in vitro gas production South Afr?can Journal Of An?mal Sc?ence Volume: 35 Issue: 3 Pages: 206-212 A.25. Kamalak, A., Canbolat, O., Gurbuz, Y., Ozay, O and E. Ozkose, 2005. Chemical Composition and Its Relationship to In vitro Gas Production of Several Tannin Containing Trees and Shrub Leaves? Asian-Aust. J. Anim. Sci. 18(2), 203-208. A.26. Kamalak, A., Canbolat, O, Gurbuz, Y and O. Ozay, 2004. Comparison of In Vitro Gas Production Technique with In Situ Nylon Bag Technique to Estimate Dry Matter Degradation,? Czech J. Anim. Sci. 50 (2), 60-67. A.27. Kamalak, A., Canbolat, O and Gurbuz Y., 2004. Comparison between In Situ Dry Matter Degradation and In Vitro Gas Production of Tannin-Containing Leaves from Four Tree Species? South African Journal of Animal Science. 34 (4), 233-240. A.28. Sengül, T.Çetin, M., Sogut, B.,Gürbüz, Y., 2006. A Study on Determining Protein Level in Diet of Partridge (Alectoris chukar) During Growing Period (0-4 Wk) International Journal of Poultry Science 5 (5): 428-431. A.29. Kamalak, A., Canbolat, O, Gurbuz, Y., Ozay, O and E. Ozkose, 2004. Variation In Metabolizable Energy content of Forages Estimated Using in Vitro Gas Production Technique, Pakistan Journal of Biological Sciences, 7(4), 601-605 A.30. Kamalak A, Filho J M P, Canbolat O, Gurbuz Y, Ozay O and C. O. Ozkan, 2004. Chemical Composition and Its Relationship to In Vitro Dry Matter Digestibility of Several Tannin-Containing Trees and Shrub Leaves?. Livestock Research for Rural Development. Volume 16 issue:4 pages: article 27 A.31.Kamalak, A.; Canbolat, O. Gurbuz, Y. Ozay, O.Ozkan, C. O., 2004. Sakarya, M. Chemical composition and in vitro gas production characteristics of several tannin containing tree leaves. Livestock Research for Rural Development Volume: 16 Issue: 6 Pages: article 44. A.32. Kamalak A, Erol A, Gurbuz Y, Ozay O, Canbolat O and R. Tumer, 2003. Evaluation of Dry Matter Yield, Chemical Composition and In Vitro Dry Matter Digestibility of Silage from Different Maize Hybrids?, Livestock Research for Rural Development, volume: 15 issue: 11 page: article 8. A.33. Kamalak, A., Y. Gurbuz and H. J. Finlayson, 2002. Comparison of In Vitro Dry Matter Degradation of Four Maize Silages Using the Menke Gas Production Method. Turk J. Vet. Anim. Sci. 26, 1003-1008. A.34. Gurbuz, Y. Yazgan, o. Kamalak, A. 2003. Effects of Different Pellet Binders on Pellet Quality of Compound Feeds.KSU J. Science and Engineering 6(1) 160-168. International Proceedings B.1. Gurbuz, Y., Demir, O.L., Furkan, Y., Karatas, E., 2014. Effects of heat processing on nutritive value of cottonseed. XVI Intetnational Symposium ?Feed Techology? page: 245- 252. B.2. Gürbüz,Y., A. Kamalak, T. Çiçek, R. Ayd?n, 2004. Functions of L-Carnitine And ?ts Effects as Feed Additive in Poultry Nutrition. XXII. World Poultry Congress page:45, Istanbul, Turkey. B.3. Gürbüz,Y., M. S. Ekinci, A. Kamalak , Özu?ur,A. K.,2004 Mannan-Oligosaccharides of an non-Pharmaceutical Alternative to Antibiotic Growth Promotants. XXII. World Poultry Congress, pages: 460, Istanbul, Turkey. B4. Gürbüz,Y., A. Kamalak, T. Çiçek, M. Öcal, 2004. Nutritive Value of Different Ingredients in Ostrich Nutrition. XXII. World Poultry Congress, page:975, Istanbul, Turkey. B.5. Çiçek, T., S. Çal??lar,. Ayd?n, R., Gürbüz Y., K?l?ç S., 2004. Applicability of Probiotics ?n Poultry. XXII. World Poultry Congress, page:598, Istanbul, Turkey. B.6. Çiçek, T., S. K?l?ç, S. Çal??lar, M. Karaman, , Gürbüz, Y., 2004. Effects Of Cage And Floor Housing ?n Different Stocking Densities On Performance And Some Carcass Characteristics Of Japanese Quails. XXII. World Poultry Congres, pages:42, Istanbul, Turkey. B7. Sakarya, M., Kamalak, A., Canbolat, O., Gurbuz, Y., Tursun, N and C. O. Ozkan, 2005. Chemical Composition and Metabolizable Energy Content of Four Aquatic Plants for Sheep?, Proceedings of British Society of Animal Science, Annual Meeting, pages: 153. York, UK, B.8. Kamalak, A., Canbolat, O., Y., Gurbuz, Ozay, O and Ozkose E., 2004. Comparison of Dry Matter Degradation and Metabolizable Energy Content of Tumbleweed Silage with Maize and Alfalfa Silage using In Vitro Gas Production Technique, Proceedings of British Society of Animal Science, Annual Meeting, pages: 122. York, UK, B.9. Kamalak, A., O. Canbolat, Gurbuz, Y., Ozay, O and E. Ozkose,2004. ?In Vitro Dry Matter Degradation and Metabolizable Energy Content of Leaves of Some Trees in Turkey?, Proceedings of British Society of Animal Science, Annual Meeting, pages: 121. York, UK, B.10. Ekinci, M.S. Büyükçelik M., A.,Kamalak, Gürbüz, Y., Özköse, E., 2002. Genetic transformation and expression in mutant bacteria.Thirt joint INRA-RRI gastrointestir?al tract microbiyology symposium. June, Reproduction Nutriton devolopment 42 (1) pages: 47.,UK. B.11. Kamalak, A., Ekinci, M.S., Gurbuz, Y., Karaman, M and Ozkose, E, 2002, The effect of sample processing on gas production kinetics of four different maize silages, Reproduction Nutrition Development, 42, pages:64. Aberdeen, Scotland, UK. B.12.Gürbüz, Y., Alma. H., Kamalak., A., 2000. Positions And Importance of Ligno-sulfonotas in Animal Nutrition. Pages: 525-531. I. International Animal Nutritional Symposium, Isparta, Turkey. B.13. Ekinci M.S..Karaman M..Efe E..Özcan N., Gürbüz Y., 2000. Molecular study on the microbiyal phytase and its possible application to poultry feed . Second joint INRA-RRI gastrointestir?al tract microbiyology symposium. March 2000. Reproduction Nu?triton devolopment 40 (2) pages:223.UK., B.14. Gürbüz. Y.,Orhan. H., 1999. Important Particul Size of Compounds Feed in Poultry Nutrition VIV. Poultry Yutav International Poultry Congress, pages:408-417. Istanbul, Turkey. B.15. Demirel., R., Gürbüz,Y., 1999., Using of Enzyme in compounds Feed, VIV. Poultry YUTAV, International Poultry Congress pages: 489-495. May. ?stanbul. Turkey. B.16. Gürbüz, Y., Zincirlio?lu, M.,Alarslan. Ö.F., 1998. Effecting Factors Of Quality of Pellet Feeds Using in Animal Nutrition Pages: 224-226. Tuyem IV. Kapodokya, Turkey. B.17. Gürbüz, Y., 1997. Using Of Phytase Enzymes in Feeding of Laying Hens, International Poultry Congress, YUTAV, pages: 254-259, 14-17 May, ?stanbul, Turkey. B.18. Orhan., H., Gürbüz, Y., Kayg?s?z., A., 1997.The comparation of Variance Compenent Estimation methods for Hatching Characteristic Hens, YUTAV IV., International Poultry Congress, pages: 303-309 14-17 May 1997 ?stanbul, Turkey. C. Articles published in National peer-reviewed journalsJournal C.1. Gürbüz. Y., N.,Uluocak, M., Karaman., 2000. Farkl? Fiziksel Formdaki Karma Yemlerin Hindi Palazlar?n?n Performans?na Etkisi. Tavukçuluk Ara?t?rma Dergisi. 1 (2) 41-47. Ankara-Türkiye. D.National Proceedings D.1. Gürbüz Y. 2010. Farkl? Sekonder Bitki Metaboliti ?çeren Baklagil Danelerinin Kanatl? Rasyonlar?nda Protein Kayna?? Olarak Kullan?m?" Kümes Hayvanlar? Kongresi, S: 52 Ekim 2010 Kayseri. D.2. Gürbüz Y.,2011.Esk?ehir ilinde aç?k sistem s???r besicili?i ve uygulama imkanlar?. I.Ali Numan K?raç Tar?m Kongresi ve Fuar?, Özetler(Abstract) sayfa: 328. Nisan 27-30, Eski?ehir. D.3. Gürbüz Y. ve K?yma Z.,2011. Rumende mikrobiyal fermentasyon sonucu olu?an ve çevre kirlili?ine sebep olan enterik metan emisyonunun kontrol edilmesi. I.Ali Numan K?raç Tar?m Kongresi ve Fuar?, Özetler(Abstract) sayfa: 66. Nisan 27-30, Eski?ehir. D.4.Gürbüz, Y., Kamalak, A., Bal, M.A., 2003. Süt S???rlar?nda Do?um Sonras? Asit? Baz Dengesi. GAP III. Tar?m Kongresi. Sayfa; 663?669, ?anl?urfa. Türkiye. D.5.Gürbüz Y., Kamalak, A., .Çiçek, T., Sakarya, M., 2004. Do?al karotenoid kaynaklar? ve yumurta sari rengi 4. Ulusal Zootekni Bilim Kongresi, sayfa.325-330, Isparta, Türkiye D.6. Kamalak, A., Gürbüz, Y., Ozay, O ve H. Yarar, 2003. Kaliteli m?s?r silaj? için hibrit secimi, GAP III. Tar?m Kongresi, sayfa.591-595, ?anl? Urfa, Türkiye. D.7. Kamalak, A., Gürbüz, Y., Ozay, O ve H. Yarar. 2003. Ruminantlarda konjuge lineoid asitlerin sentezlenmesi. GAP III. Tar?m Kongresi, sayfa; 595?599, ?anl? Urfa, Türkiye. D.8. Kamalak, A., Gürbüz Y. ve O, Özay. 2002. Ruminantlar da enerji ve protein senkronizasyonu, S: 154. III. Ulusal Zootekni Bilim Kongresi, 14-16 Ekim, Ankara. 2002. D.9. Bal, M.A., Yarar, H., Kamalak, A., Gurbuz, Y., 2003. Süt Ve Besi S???r? Beslenmesinde Kullan?lan Protein Fraksiyonlar? ve Verim Üzerine Etkileri GAP III. Tar?m Kongresi, sayfa: 507?511, ?anl? Urfa, Türkiye.

Research Interest

Animal nutrition,feed evaluation, Animal medicine and Surgery