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Abstract

Microbiological assessment of Suya (dried smoked meat) sold in Ado and Akure, South West Nigeria

Generally, prepared meat items are delivered and devoured in various nations all through the world. Suya is a hot, conventional stick meat item that is generally delivered by the Hausas in Northern Nigeria from hamburger (Alonge and Hiko 1981). Where raising of cattles is a significant pre-occupation and significant wellspring of business for the individuals. This prompts the creation of prepared-to-eat hamburger items, for example, suya, kilishi, balangu and kundi. suya is anyway the most famous as its utilization has reached out to other piece of the nation


Author(s): Egbebi AO

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