Assistant Professor and Assistant Director of Institute of Nutrition, Mahidol University, Thailand
Associate Professor in the Department of Foods and Nutrition, College of Family and Consumer Sciences and an Adjunct Professor in Epidemiology and Biostatistics, College of Public Health, the University of Georgia. Ph.D. in Nutritional Sciences (PhD) from University of Connecticut.Master of Public Health (MPH) School of Public Health, University of Connecticut Health Center at Farmington, Connecticut.
Ankara University Faculty of Veterinary Medicine Department of Animal Nutrition and Nutritional Disease, Turkey.
Assistant Professor, Department of Nutrition and Dietetics, University of North Florida, USA
Scientific Associate, Institute of Animal Nutrition, Freie Universitat Berlin, Germany.
Anthony C. Hackney, PhD, DSc Fellow American College of Sports Medicine, Fellow National Academy of Kinesiology Professor of Exercise Physiology, Allied Health Sciences & Nutrition UNC College of Arts & Science-Schools of Public Health & Medicine University of North Carolina at Chapel Hill, Chapel Hill, USA
Associate Professor, Clinical Nutrition, Shahid Beheshti University of Medical Sciences, Iran
Assistant Professor, Department of Clincal Nutrition, Sri Ramachandra University, Porur, Chennai, India
Assistant Professor of Nutrition, Prairie View A&M University, USA.
National Institute of Medical Sciences and Nutrition Salvador Zubirán, Fellow researcher Epidemiology, Mexico City, Mexico
PhD Candidate in Food and Nutrition, Department of Food and Nutrition, and Sport Science, University of Gothenburg, Sweden
Department of Science and Nutritional Sciences, University of Zanjan, Iran
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
([email protected]) Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia
Associate professor,Department of Gastroenterology and Neurogastroenterology and motility unit, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico.
Director of Laboratory of Molecular Nutrition, College of Food Science and Engineering, Central South University of Forestry and Technology, China
Council for Nutritional and Environmental Medicine (CONEM), Norway
Founder and President, Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway
Professor, Department of Nutrition and Food Science, University of Vigo, Spain
MS, MD, FACP, FACN, Medical Director of Nutrition Day in USA, Professor of Medicine, USA
Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Niigata 950-8680, Japan
Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, USA
Lecturer of Poultry Nutrition, Poultry Department, Agriculture College, Zagazig University, Zagazig 44111, Egypt
(School of Agricultural Technology and Food and Nutrition Technology, Department of Fisheries technologies & Aquaculture, Greece).
Faculty of Agriculture, Department of Animal Nutrition University of Kahramanmaras Sutcu Imam, TURKEY
Assistant Professor, Department of Food Science and Nutrition, Catholic University of Daegu, Korea.
Professor, Nutrition and Physiology, College of Life Sciences, Kuwait University, Kuwait
Assistant Professor, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Minnesota,Minneapolis.
Associate Professor, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Iran
Professor of Food science & Technology at Nutrition and Food Processing Department in Al-Balqa Applied University,Jordan
Associate Professor, Department of Nutrition and Food Technology, The University of Jordan, Jordan
Professor, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Professor, Reader and Head R&D Nutrition & Dietetics, Bern University of Applied Sciences, Switzerland
Professor, Department of Food & Nutrition, Hanyang University, Korea
Lecturer, Faculty of Health Science, Department of Human Nutrition and Dietetics, University of Alicante, Spain.
Research Unit Director, Molecular Immunonutrition, IMDEA food, Madrid Institute for advanced studies in power (IMDEA food), Spain
Research Scientist and Team Leader, USDA ARS, Grand Forks Human Nutrition Research Center, United States.
Assistant Professor-Dietetics, D'Youville College, Buffalo, NY Buffalo Public Schools Nutrition Committee, New York, USA.
Professor,School of Nutrition and Food Sciences,USA.
Professor, Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universitat Berlin, Germany.
Professor, Nutrition and Metabolism, University of Vienna, Austria
Associate Professor Dept. of Health Sciences Clinical Nutrition Track College of Health and Rehabilitation sciences Princess Nora Bint AbdulRahman University Riyadh, Kingdom of Saudi Arabia
Department of Nutrition, University of Tennessee Knoxville, USA
Associate Professor, School of Nutrition & Dietetics, Acadia University, Canada
Harvard School of Public Health, Harvard University, Department of Nutrition NIH,Boston, USA
Department of Nutrition, Harvard Chan School of Public Health, USA
Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, United States
Department of Community Nutrition and Food safety, University of Medicine and Pharmacy Tirgu-Mures, Romania
Assistant Professor, Department of Animal Nutrition, Graduate School of Agricultural Science / Faculty of Agriculture, Tohoku University, Japan.
Director, "Nutricanvas" Nutrition, Research & Biostatistics, India
Research Scientist Department of Gastroenterology and Human Nutrition All India Institute of Medical Sciences, New Delhi, India
Assistant professor in molecular nutrition, School of Biosciences, Faculty of Science University of Nottingham Malaysia Campus.
Nutrition Research Scientist and Food Safety Regulatory Research Scientist. PH.D. in Nutrition; Minor-Molecular Biology from North Carolina State University, Raleigh NC.
Science Group Leader, Food Nutrition and Health, The New Zealand Institute for Plant and Food Research Limited, New Zealand.
Professor, The head of Department of Animal Sciences: Poultry Nutrition and products quality, Lithuanian University of Health Sciences, Lithuania.
Professor, Food Science & Nutrition Department, College of Home Science, Himachal Pradesh Agricultural Univeersity, India
Associate Professor of Nutrition at Nutrition and Dietetics Program, Department of Human Sciences, University of Arkansas at Pine Bluff, USA.
Assistant Professor, Nutrition and Dietetics, Northern Illinois University, USA
Adjunct Professor, Department of Human Nutritional Sciences, University of Manitoba, Canada
Associate Professor, Faculty of Agriculture, Department of Animal Nutrition, University of Kahramanmaras Sutcu Imam,TURKEY.
Author(s): Baris Ertunc, Gurdal Yilmaz and Iftihar Koksal
Author(s): Bhoj R Singh, Dharmendra K Sinha, Vinodh Kumar OR and Sakshi Dubey
Author(s): Abanoub Gabra*, Hanaa Habib and Mariam Gabra
Author(s): Diêgo Lucas Ramos e Silva, Edgard Souza Fernandes Filho, Tássio Gabriel Sampaio Freire, Jéssica Alexandre da Silva, Tatiely de Holanda Barros, Natanael de Oliveira Silva and Fernando Wagner da Silva Ramos
Author(s): Megan Henning, Ruth Brock, Barb Struempler, Sondra Parmer, Katie Funderburk and Alicia Powers
Mathew M, Amir R, Alford HE, Mohan S and Hartos JL
Author(s): Abdelkrim Berroukche, Mohamed Terras, Hafsa Dellaoui, Wassila Lansari, Imen Zerarki, Saidia Cherief and Salima Mokhefi
Author(s): Kevin Correll Keith
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