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Aikkarach Kettawan
Assistant Professor and Assistant Director of Institute of Nutrition,
Mahidol University,
Thailand
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Alex Kojo Anderson
Associate Professor in the Department of Foods and Nutrition, College of Family and Consumer Sciences and an Adjunct Professor in Epidemiology and Biostatistics, College of Public Health, the University of Georgia. Ph.D. in Nutritional Sciences (PhD) from University of Connecticut.Master of Public Health (MPH) School of Public Health, University of Connecticut Health Center at Farmington, Connecticut.
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Ali Calik
Research Assistant Dr. Faculty of Veterinary Medicine, Animal Nutrition and Nutritional Diseases, Ankara University, Ankara, Turkey.
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Alireza Jahan-mihan
Assistant Professor,
Department of Nutrition and Dietetics,
University of North Florida,
USA
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Anneluise Mader
Scientific Associate, Institute of Animal Nutrition, Freie Universitat Berlin, Germany.
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Anthony C. Hackney
Anthony C. Hackney, PhD, DSc
Fellow American College of Sports Medicine, Fellow National Academy of Kinesiology
Professor of Exercise Physiology, Allied Health Sciences & Nutrition
UNC College of Arts & Science-Schools of Public Health & Medicine
University of North Carolina at Chapel Hill,
Chapel Hill, USA
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Azita Hekmatdoost
Associate Professor,
Clinical Nutrition,
Shahid Beheshti University of Medical Sciences,
Iran
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B. Kundhala Ravi
Assistant Professor,
Department of Clincal Nutrition,
Sri Ramachandra University, Porur, Chennai, India
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Beverly Copeland
Assistant Professor of Nutrition, Prairie View A&M University, USA.
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Carlos Polanco
National Institute of Medical Sciences and Nutrition Salvador Zubirán, Fellow researcher Epidemiology, Mexico City, Mexico
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Christopher Holmberg
PhD Candidate in Food and Nutrition, Department of Food and Nutrition, and Sport Science, University of Gothenburg, Sweden
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Dr. Akbar Nikkhah
Department of Science and Nutritional Sciences, University of Zanjan, Iran
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Dr. Ali Malekshahi Moghadam
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
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Dr. Dilip Ghosh
Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia
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Dr. Enrique Coss Adame
Associate professor,Department of Gastroenterology and Neurogastroenterology and motility unit, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico.
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Dr. Feijun Luo
Director of Laboratory of Molecular Nutrition, College of Food Science and Engineering, Central South University of Forestry and Technology, China, Email: [email protected]
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Dr. Geir Bjorklund
Council for Nutritional and Environmental Medicine (CONEM), Norway
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Dr. Geir Bjørklund
Founder and President,
Council for Nutritional and Environmental Medicine (CONEM),
Mo i Rana,
Norway
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Dr. John A. Tayek
MS, MD, FACP, FACN, Medical Director of Nutrition Day in USA, Professor of Medicine, USA
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Dr. Kamoi Kyuzi
Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Niigata 950-8680, Japan
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Dr. Miao Liu
Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, USA
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Dr. Mohamed Ezzat Abd El-Hack
Lecturer of Poultry Nutrition, Poultry Department, Agriculture College, Zagazig University, Zagazig 44111, Egypt
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Dr. Nikolaos G. Vlahos
(School of Agricultural Technology and Food and Nutrition Technology,
Department of Fisheries technologies & Aquaculture, Greece).
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Dr. Yavuz Gurbuz
Faculty of Agriculture, Department of Animal Nutrition University of Kahramanmaras Sutcu Imam, TURKEY
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Dr. Young A Lee
Assistant Professor, Department of Food Science and Nutrition, Catholic University of Daegu, Korea.
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Farouk El-Sabban
Professor,
Nutrition and Physiology,
College of Life Sciences,
Kuwait University,
Kuwait
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Guisheng Song
Assistant Professor, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Minnesota,Minneapolis.
-
Hadi Tabibi
Associate Professor,
Department of Clinical Nutrition and Dietetics,
Shahid Beheshti University of Medical Sciences,
Iran
-
Hanee M. Al-Dmoor
Professor of Food science & Technology at Nutrition and Food Processing Department in Al-Balqa Applied University,Jordan
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Hayder Al-Domi
Associate Professor,
Department of Nutrition and Food Technology,
The University of Jordan,
Jordan
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Hedayat Hosseini
Professor,
National Nutrition & Food Technology Research Institute,
Shahid Beheshti University of Medical Sciences,
Tehran,
Iran
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Helena Jenzer
Professor,
Reader and Head R&D Nutrition & Dietetics,
Bern University of Applied Sciences,
Switzerland
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Hyeon Gyu Lee
Professor,
Department of Food & Nutrition,
Hanyang University,
Korea
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Isabel Sospedra López
Lecturer, Faculty of Health Science, Department of Human Nutrition and Dietetics, University of Alicante, Spain.
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Jayant Lohakare
Assistant Professor, Nutritional genomics, Kangwon National University, South Korea.
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Jesus Simal-Gandara
Professor,
Department of Nutrition and Food Science,
University of Vigo,
Spain
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Jose Moises Laparra Llopis
Research Unit Director, Molecular Immunonutrition, IMDEA food, Madrid Institute for advanced studies in power (IMDEA food), Spain
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Kate J. Claycombe
Research Scientist and Team Leader, USDA ARS, Grand Forks Human Nutrition Research Center, United States.
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Kathleen M. Border
Assistant Professor-Dietetics, D'Youville College, Buffalo, NY
Buffalo Public Schools Nutrition Committee, New York, USA.
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Kayanush (Kai) J. Aryana
Professor,School of Nutrition and Food Sciences,USA.
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Klaus Manner
Professor, Institute of Animal Nutrition (WEo4), Department of Veterinary Medicine, University of Berlin, Berlin, Germany.
-
Kurt Widhalm
Professor,
Nutrition and Metabolism,
University of Vienna,
Austria
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LAYAM ANITHA
Associate Professor
Dept. of Health Sciences
Clinical Nutrition Track
College of Health and Rehabilitation sciences
Princess Nora Bint AbdulRahman University
Riyadh, Kingdom of Saudi Arabia
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Ling Zhao
Department of Nutrition, University of Tennessee Knoxville, USA
-
Matthew Durant
Associate Professor,
School of Nutrition & Dietetics,
Acadia University,
Canada
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Maya Vadiveloo
Harvard School of Public Health, Harvard University, Department of Nutrition NIH,Boston, USA
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Mercedes Sotos Prieto
Department of Nutrition, Harvard Chan School of Public Health, USA
-
Miao Liu
Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, United States
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Monica Tarcea
Department of Community Nutrition and Food safety, University of Medicine and Pharmacy Tirgu-Mures, Romania
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Neha Sanwalka
Director,
"Nutricanvas" Nutrition, Research & Biostatistics,
India
-
Neha Sareen
Research Scientist
Department of Gastroenterology and Human Nutrition
All India Institute of Medical Sciences,
New Delhi, India
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NG ZHI XIANG
Assistant professor in molecular nutrition, School of Biosciences, Faculty of Science
University of Nottingham Malaysia Campus.
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Ondulla Tyvette Toomer
Nutrition Research Scientist and Food Safety Regulatory Research Scientist. PH.D. in Nutrition; Minor-Molecular Biology from North Carolina State University, Raleigh NC.
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Pramod Kumar Gopal
Science Group Leader, Food Nutrition and Health, The New Zealand Institute for Plant and Food Research Limited, New Zealand.
-
Sangita Sood
Professor,
Food Science & Nutrition Department,
College of Home Science,
Himachal Pradesh Agricultural Univeersity,
India
-
Sankar Devarajan
Associate Professor of Nutrition at Nutrition and Dietetics Program, Department of Human Sciences, University of Arkansas at Pine Bluff, USA.
-
Sheila Barrett
Assistant Professor,
Nutrition and Dietetics,
Northern Illinois University,
USA
-
Sijo Joseph Thandapilly
Adjunct Professor,
Department of Human Nutritional Sciences,
University of Manitoba,
Canada
-
Yavuz Gurbuz
Associate Professor,
Faculty of Agriculture,
Department of Animal Nutrition,
University of Kahramanmaras Sutcu Imam,TURKEY.
