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Search results for nutrition

  • Aikkarach Kettawan

    Assistant Professor and Assistant Director of Institute of Nutrition, Mahidol University, Thailand

  • Alex Kojo Anderson

    Associate Professor in the Department of Foods and Nutrition, College of Family and Consumer Sciences and an Adjunct Professor in Epidemiology and Biostatistics, College of Public Health, the University of Georgia. Ph.D. in Nutritional Sciences (PhD) from University of Connecticut.Master of Public Health (MPH) School of Public Health, University of Connecticut Health Center at Farmington, Connecticut.

  • Ali Calik

    Ankara University Faculty of Veterinary Medicine Department of Animal Nutrition and Nutritional Disease, Turkey

  • Alireza Jahan-mihan

    Assistant Professor, Department of Nutrition and Dietetics, University of North Florida, USA

  • Anneluise Mader

    Scientific Associate, Institute of Animal Nutrition, Freie Universitat Berlin, Germany.

  • Anthony C. Hackney

    Anthony C. Hackney, PhD, DSc Fellow American College of Sports Medicine, Fellow National Academy of Kinesiology Professor of Exercise Physiology, Allied Health Sciences & Nutrition UNC College of Arts & Science-Schools of Public Health & Medicine University of North Carolina at Chapel Hill Chapel Hill, NC, 27599

  • Azita Hekmatdoost

    Associate Professor, Clinical Nutrition, Shahid Beheshti University of Medical Sciences, Iran

  • B. Kundhala Ravi

    Assistant Professor, Department of Clincal Nutrition, Sri Ramachandra University, Porur, Chennai, India

  • Carlos Polanco

    National Institute of Medical Sciences and Nutrition Salvador Zubirán, Fellow researcher Epidemiology, Mexico City 10200, Mexico

  • Christopher Holmberg

    PhD Candidate in Food and Nutrition, Department of Food and Nutrition, and Sport Science, University of Gothenburg, Sweden

  • Daniela Lopes Gomes

    Professor of the Institute of Health Sciences (ICS), School of Nutrition, Federal University of Para, Brazil

  • Dr. Akbar Nikkhah

    Department of Science and Nutritional Sciences, University of Zanjan, Iran

  • Dr. Ali Malekshahi Moghadam

    Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

  • Dr. Dilip Ghosh

    Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia

  • Dr. Enrique Coss Adame

    Associate professor,Department of Gastroenterology and Neurogastroenterology and motility unit, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico.

  • Dr. Feijun Luo

    Professor, Director of Laboratory of Molecular Nutrition, College of Food Science and Engineering, Central South University of Forestry and Technology, China

  • Dr. Geir Bjorklund

    Council for Nutritional and Environmental Medicine (CONEM), Norway

  • Dr. Geir Bjørklund

    Founder and President, Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway

  • Dr. Miao Liu

    Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, USA

  • Dr. Mohamed Ezzat Abd El-Hack

    Lecturer of Poultry Nutrition, Poultry Department, Agriculture College, Zagazig University, Zagazig 44111, Egypt

  • Dr. Yavuz Gurbuz

    Faculty of Agriculture, Department of Animal Nutrition University of Kahramanmaras Sutcu Imam, TURKEY

  • Dr. Young A Lee

    Assistant Professor, Department of Food Science and Nutrition, Catholic University of Daegu, Korea.

  • Farouk El-Sabban

    Professor, Nutrition and Physiology, College of Life Sciences, Kuwait University, Kuwait

  • Guisheng Song

    Assistant Professor, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Minnesota,Minneapolis.

  • Habtamu Fekadu

    Ph.D, Food Science and Nutrition, Wollega University, Ethiopia

  • Hadi Tabibi

    Associate Professor, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Iran

  • Hanee M. Al-Dmoor

    Prof. of Food science & Technology at Nutrition and Food Processing Department in Al-Balqa Applied University.

  • Hayder Al-Domi

    Associate Professor, Department of Nutrition and Food Technology, The University of Jordan, Jordan

  • Hedayat Hosseini

    Professor, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  • Helena Jenzer

    Professor, Reader and Head R&D Nutrition & Dietetics, Bern University of Applied Sciences, Switzerland

  • Hyeon Gyu Lee

    Professor, Department of Food & Nutrition, Hanyang University, Korea

  • Jose Moises Laparra Llopis

    Research Unit Director, Molecular Immunonutrition, IMDEA food, Madrid Institute for advanced studies in power (IMDEA food), Spain

  • Kate J. Claycombe

    Research Scientist and Team Leader, USDA ARS, Grand Forks Human Nutrition Research Center, United States.

  • Kathleen M. Border

    Assistant Professor-Dietetics, D'Youville College, Buffalo, NY Buffalo Public Schools Nutrition Committee

  • Klaus Manner

    Professor, Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universitat Berlin, Germany.

  • Kurt Widhalm

    Professor, Nutrition and Metabolism, University of Vienna, Austria

  • Ling Zhao

    Department of Nutrition, University of Tennessee Knoxville, USA

  • Matthew Durant

    Associate Professor, School of Nutrition & Dietetics, Acadia University, Canada

  • Maya Vadiveloo

    Harvard School of Public Health, Harvard University, Department of Nutrition NIH,Boston, USA

  • Mercedes Sotos Prieto

    Department of Nutrition, Harvard Chan School of Public Health, USA

  • Miao Liu

    Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, USA.

  • Monica Tarcea

    Department of Community Nutrition and Food safety, University of Medicine and Pharmacy Tirgu-Mures, Romania

  • Motoi Kikusato

    Assistant Professor, Department of Animal Nutrition, Graduate School of Agricultural Science / Faculty of Agriculture, Tohoku University, Japan.

  • Neha Sanwalka

    Director, "Nutricanvas" Nutrition, Research & Biostatistics, India

  • Neha Sareen

    Research Scientist Department of Gastroenterology and Human Nutrition All India Institute of Medical Sciences, New Delhi, India

  • NG ZHI XIANG

    Assistant professor in molecular nutrition, School of Biosciences, Faculty of Science University of Nottingham Malaysia Campus.

  • Ondulla Tyvette Toomer

    Nutrition Research Scientist and Food Safety Regulatory Research Scientist. PH.D. in Nutrition; Minor-Molecular Biology from North Carolina State University, Raleigh NC.

  • Romas Gruzauskas

    Professor, The head of Department of Animal Sciences: Poultry Nutrition and products quality, Lithuanian University of Health Sciences, Lithuania

  • Sangita Sood

    Professor, Food Science & Nutrition Department, College of Home Science, Himachal Pradesh Agricultural Univeersity, India

  • Sankar Devarajan

    Associate Professor of Nutrition at Nutrition and Dietetics Program, Department of Human Sciences, University of Arkansas at Pine Bluff, USA.

  • Sheila Barrett

    Assistant Professor, Nutrition and Dietetics, Northern Illinois University, USA

  • Sijo Joseph Thandapilly

    Adjunct Professor, Department of Human Nutritional Sciences, University of Manitoba, Canada

  • Yavuz Gurbuz

    Associate Professor, Faculty of Agriculture, Department of Animal Nutrition, University of Kahramanmaras Sutcu Imam,TURKEY.

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