Recommended Conferences
- 20th World Congress on Nutrition & Food Sciences
May 14-16, 2018 Tokyo, Japan - 3rd International Conference on Food Chemistry & Nutrition
May 16-18, 2018 Montreal, Canada - 21st World Congress on Nutrition & Food Sciences
July 09-10, 2018 Sydney, Australia - 20th Annual congress on Eating Disorders, Obesity and Nutrition
July 26-27, 2018 Amsterdam, Netherlands - 27th World Congress on Diet, Nutrition and Obesity
September 7- 8, 2018 Auckland, New Zealand - International congress on Food Processing, Safety and Packaging
Sep 20-21, 2018 Prague, Czech Republic - International Conference on Agriculture, Food and Aqua
November 22-23, 2018 Cape Town, South Africa
Relevant Topics
- Bioterrorism
- Chronic disease
- Diet Therapy
- Emulsifiers
- Food Additives
- Food born Illness
- Food Spoilage
- Gelatinisation
- Health Equity
- Malnourishment
- Nutraceuticals
- Nutrition Economics
- Nutritional Genomics
- Nutritional supplements
- Parasites
- Perishable Foods
- Population health
- Risk factor
- Stabiliser (food)
- Stabiliser (food)
- Surveillance
- Viruses
Navin K. Rastogi
| Navin K. Rastogi Navin Kumar Rastogi, Senior Principal Scientist, Food Engineering, CFTRI Professor, Academy of Scientific & Innovative Research (AcSIR), CFTRI-CSIR, India |
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| Biography | ||
| Dr. Navin Kumar Rastogi, Senior Principal Scientist, Food Engineering, CFTRI Professor, Academy of Scientific & Innovative Research (AcSIR), CFTRI-CSIR, Editorial Board Member: Journal of Food Engineering (Elsevier), Journal of Engineering (Hindawi), The Scientific World Journal (Hindawi). Specialization: Food Engineering, Food Technology, Chemical Technology, Biotechnology. | ||
| Research Interest | ||
| Product development, Nonthermal processing (high pressure processing, pulse electric field), membrane processing, osmotic dehydration, process optimization and modeling, downstream processing, bioprocess engineering, | ||