Green biotechnology

Green biotechnology deals with the use of environmentally-friendly solutions as an alternate to ancient agriculture, gardening, and animal breeding processes. Associate in Nursing example is that the coming up with of transgenic plants that area unit changed for improved flavour, for accrued resistance to pests and diseases, or for increased growth in adverse climatic conditions. That is often acknowledged plant biotechnology that is applied to agricultural processes manufacture additional environmentally friendly solutions different to ancient industrial agriculture.

Related Journals to Green Biotechnology

Ecology of Food and Nutrition, Regulatory Toxicology and Pharmacology, Cereal Chemistry, Journal of Chemical Technology and Biotechnology, European Journal of Nutrition, Molecular Nutrition & Food Research, European Journal of Clinical Nutrition, Plant Foods for Human Nutrition, Food Biophysics, International Journal of Food Sciences and Nutrition, Pakistan Journal of Nutrition, Food Quality and Preference, Research, Journal of Nutritional Biochemistry, Nutrition Research

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