Journal of Food Biotechnology Research is an open access, interdisciplinary journal for the rapid publication of original articles and reviews that focus on basic research in all areas of Inflammation.
The journal publishes the recent development in the field of:
Functional food
Food science Nutrition
Food biotechnology
Fermentation
Green biotechnology
Genetic engineering
Crop biotechnology
Microbial contamination
Food Biotechnology and Nutrition
Food Chemical Engineering
Food Process Engineering
Food Safety regulations
Food Science
Food Toxicology
Health Nutrition Human Nutrition