Editorial Board |
| Bhalchandra P. Vibhute, Assistant Professor, Agricultural Engineering Department, School of Engineering (SOE), Faculty of Technology (FOT), RK University, Rajkot, Gujarat(State), India; Tel: +91-9730020505; E-mail: bhalchandra.vibhute@rku.ac.in; vbp.lit@gmail.com |
| Baher Abdel Khalek Mahmoud Effat, Professor, Food and Dairy Technology Department, National Research Center, Egypt; Tel: +(202)0100-5548081; E-mail: e.baher@hotmail.com |
| T. Kathiravan, Head R & D, ARC Group of Companies, Tamilnadu, India; Tel: +91 7598422905; E-mail: kathirtamil56@gmail.com |
| Ajit Singh, Associate Professor, School of Biosciences, Faculty of Science, The University of Nottingham Malaysia Campus; Tel: (+60) 122396105; E-mail: ajitsingh66@yahoo.com; Ajit.Singh@nottingham.edu.my |
| Ajai Prakash Gupta, Senior Technical Officer, Quality Control & Quality Assurance, Indian Institute of Integrative Medicine,(IIIM-CSIR), India;Tel: +91-94692-11528; E-mail: ajai747@yahoo.co.in; apgupta@iiim.ac.in |
| ilknur Ucak, Asst. Prof. Faculty of Agricultural Sciences and Technologies, Omer Halisdemir University, Turkey |
| Amr M. Bakry, Assistant Professor, Huazhong Agricultural University, College of Food Science and Technology, Wuhan, China. |
| Qiujin Zhu, Professor and the vice dean of School of Liquor & food engineering at Guizhou University (GZU), China |
| Yingwang Ye, Professor, School of Food Science & Engineering, Hefei University of Technology, China |
| Osman Erkmen, Professor of food microbiology, Department of Food Engineering, Faculty of Engineering, University of Gaziantep, 27310 Gaziantep Turkey |
| Baglieri Andrea, Associate Professor, Department of Agricultural, Food and Environment, University Of Catania, Italy. |
| Ashwani Kumar, Assistant Professor, Metagenomics and Secretomics Research Laboratory, Department of Botany, School of Biological Sciences, Dr. H.S. Gour Central University, Sagar, M.P. INDIA |
| Fahim Aziz El-Dein Mohamed Shaltout, Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt. |
| NG ZHI XIANG, Assistant professor in molecular nutrition, School of Biosciences, Faculty of Science University of Nottingham Malaysia Campus. |
| Ping Yu, Professor, PhD College of Food Science and Biotechnology Zhejiang Gongshang University, Xiasha University Town, China. |
| Mahmut Dogan, Professor and head of the department of Food Engineering, Erciyes University Turkey. |
| Ozge Sakiyan Demirkol, Assistant Professor, Food Engineering Department Ankara University, Ankara, Turkey. |
| Sankar Devarajan, Associate Professor of Nutrition at Nutrition and Dietetics Program, Department of Human Sciences, University of Arkansas at Pine Bluff, USA. |
| Gabriel Olaniran Adegoke, Professor, Department of Food Technology, University of Ibadan, Ibadan, Nigeria. |
| Guillermo Niño-Medina, Full Time Professor, Food Industry Engineer, Department in the Agronomy, University of Nuevo Leon (Facultad de AgronomÃa de la Universidad Autónoma de Nuevo León), Mexico. |
| Irena Barukcic, Assistant Professor, Faculty of Food technology and Biotechnology, University of Zagreb, Croatia. |
| Innocenzo Muzzalupo, Researcher at the Council for Agricultural Research and Economics, Research Centre for Olive, Citrus and Tree Fruit (CREA-OFA), Italy |
| Khairul Islam, Assistant Professor, Department of Biochemistry and Molecular Biology, Mawlana Bhashani Science and Technology University, Bangladesh. |
| Pramod Kumar Gopal, Science Group Leader, Food Nutrition and Health, The New Zealand Institute for Plant and Food Research Limited, New Zealand. |
| Suwat Saengkerdsub, Faculty of Agro-Industry, Department of Food Technology, Prince of Songkla University, Thailand. |
| Hak-Ryul Kim, Ph D. Professor and Chairman, School of Food Science and Biotechnology, Kyungpook National University Daegu, Korea. |
| Ammar Mohammed Hamood AL-Farga, Assistant Professor, Faculty of Food and Biological Engineering, Department of Biochemistry, University of Zhenjiang, China. |
| Isabel Sospedra López, Lecturer, Faculty of Health Science, Department of Human Nutrition and Dietetics, University of Alicante, Spain. |
| Silvius Stanciu, Professor, Department of Continuous Training and Technology Transfer at? Dun?rea de Jos? University of Gala?i, Romania. |
| Pradeep Kumar Sharma, Scientist, Environmental Carcinogenesis Lab, Food, Drug and Chemical Toxicology group, CSIR-Indian Institute of Toxicology Research, Lucknow, India |