Insights in Enzyme Research

Articles published in Insights in Enzyme Research have been cited by esteemed scholars and scientists all around the world. Insights in Enzyme Research has got h-index 6, which means every article in Insights in Enzyme Research has got 6 average citations.

Following are the list of articles that have cited the articles published in Insights in Enzyme Research.

	Gricajeva, Alisa, Ashok Kumar Nadda, and Renata Gudiukaite. "Insights into polyester plastic biodegradation by carboxyl ester hydrolases." Journal of Chemical Technology & Biotechnology (2021).
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	Alkabee, Hanaa Jaffer Jabbar, Adnan Kareem Alsalami, and Batool Mahmod Alansari. "ISOLATION, IDENTIFICATION AND DETERMINATION OF ENZYMATIC ACTIVITY OF LOCALLY ESTERASE PRODUCING BACTERIA ISOLATED FROM IMPORTED EXPIRED DAIRIES."
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	CAMA, LANTANA. "International Journal of Current Advan." (2018).
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	Ghodke, Venkatesh M., and Narayan S. Punekar. "Environmental role of aromatic carboxylesterases." Environmental Microbiology (2021).
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	Johan, Ummie Umaiera Mohd, et al. "An integrated overview of bacterial carboxylesterase: Structure, function and biocatalytic applications." Colloids and Surfaces B: Biointerfaces (2021): 111882.
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	Urbelien?, Nina. Methods for the selection of hydrolases using the E. coli uracil auxotrophic strain and synthetic nucleoside derivatives . Diss. Vilnius University, 2020.
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	Abdul Manan, Fatin Myra, et al. "Rhizomucor miehei lipase immobilized on reinforced chitosan–chitin nanowhiskers support for synthesis of eugenyl benzoate." Preparative Biochemistry and Biotechnology 48.1 (2018): 92-102.
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	Ghazani, Saeed M., and Alejandro G. Marangoni. "Facile lipase-catalyzed synthesis of a chocolate fat mimetic." Scientific reports 8.1 (2018): 1-18.
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	Ghazani, Saeed M., and Alejandro G. Marangoni. "Facile lipase-catalyzed synthesis of a chocolate fat mimetic." Scientific reports 8.1 (2018): 1-18.
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	Ghazani, Saeed M., et al. "Algal butter, a novel cocoa butter equivalent: chemical composition, physical properties, and functionality in chocolate." Journal of the American Oil Chemists' Society 95.10 (2018): 1239-1251.
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