Editorial Board Member
Benevides Costa Pessela, Tenured Scientist, Research Institute of Food Science, CIAL-Superior Council for Scientific Research, CSIC Madrid,Spain.
Prof. Jose M. Guisan, Professor,Institute of Catalysis. Spanish Research Council. CSIC. Campus UAM-CSIC. C/ MARIE CURIE 2 28049 Madrid, Spain.
Francesco Secundo, Research Scientist, Institute of Chemistry of Molecular Recognition, CNR Via Mario Bianco 9, 20131 Milano. Italy.
Nikolaos E. Labrou, Professor, Director of the Enzyme Technology Lab at the Department of Biotechnology, Agricultural University of Athens, Greece.
Mingqi Liu, Associate Professor, Food Science, College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha High Edcation Area, Hangzhou 310018, P.R.China.
Yunjun Yan, Professor, Institute of Bioenergy and Ecology, College of Life Science and Technology, Huazhong University of Science and Technology,China
Guofang Xie, Associate professor, Guizhou Engineering Research Center for Fruit Processing. Food and Pharmaceutical Engineering Institute, Guiyang University, China.
Dr. Fubao Sun, Associate Professor, School of Biotechnology, Jiangnan University, China.
David HW Kuo, Associate professor, Department of Environmental Science and Engineering at Tunghai University (THU), Taiwan
Xiaobo Liu, Doctor of Philosophy, School of Biological Sciences, The University of Hong Kong, Hong Kong.
Dr. Huseyin Kahraman, Associate Professor, Faculty of Arts and Sciences, Department of Biology, Inonu University, Malatya-44280, TURKEY.
Mike Osho, Lecturer, Food & Industrial Microbiology, McPherson University, Sub Dean, College of Natural & Applied Sciences, (COLNAS) Km 96, Lagos-Ibadan Expressway, Seriki-Sotayo, P.M.B. 2094, Abeokuta, Nigeria.
Sunil K. Khare, Professor, Enzyme and Microbial Biochemistry Laboratory Department of Chemistry IIT Delhi Hauz Khas, New Delhi- 110016, India.
Dr. Sunil More, Dean, School of Basic and Applied Sciences, Dayananda Sagar University, K.S.Layour, Banashankari 2nd Stage , Bangalore-560078, India.
Dr. Inamuddin, Assistant Professor, Department of Applied Chemistry Aligarh Muslim University Aligarh, India
Bharat Bhushan, Scientist PhD in Biochemistry, Scientist in Agricultural Research Services, INDIA.
Dr. Rintu Banerjee, Professor, Dept of Agriculture and Food Engineering Chair Professor, MNRE. P. K. Sinha Center for Bioenergy Indian Institute of Technology. Kharagpur- 721 302 West Bengal, INDIA.
Shamsher Singh Kanwar, Professor, Department of Biotechnology, Dean Faculty of Life Sciences, Coordinator, Sub-Distributed Information Centre, Chairman, Research Innovation Activities Committee, Himachal Pradesh University, Summer Hill, Shimla-171005, INDIA.
Dr. Seema Habib Isa, Assistant Professor, Department of chemistry, Faculty of Organic Chemistry, G.M.Momin Womens college, University of Mumbai, Bhiwandi-421302.