Insights in Enzyme Research : Citations & Metrics Report

Articles published in Insights in Enzyme Research have been cited by esteemed scholars and scientists all around the world. Insights in Enzyme Research has got h-index 6, which means every article in Insights in Enzyme Research has got 6 average citations.

Following are the list of articles that have cited the articles published in Insights in Enzyme Research.

  2021 2020 2019 2018 2017

Year wise published articles

5 1 3 4 10

Year wise citations received

43 28 25 16 5
Journal total citations count 125
Journal impact factor 4.00
Journal 5 years impact factor 4.00
Journal cite score 4.00
Journal h-index 6
Journal h-index since 2017 6
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Mohanty, Bedadyuti. "Influence of Fusarium oxysporum in Bioethanol Production from Lignocellulosic Material."

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Melgarejo-Torres, Rodrigo, et al. "Multiphase bioreactors in the pharmaceutical industry." Advances in Chemical Engineering. Vol. 54. Academic Press, 2019. 195-237.

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Udema, Ikechukwu Iloh, and Abraham Olalere Onigbindec. "Activity coefficient of solution components and salts as special osmolyte from Kirkwood-Buff theoretical perspective." Asian Journal of Research in Biochemistry (2019): 1-20.

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Schindl, Alexandra, et al. "Proteins in ionic liquids: Reactions, applications, and futures." Frontiers in chemistry 7 (2019): 347.

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Ahmed, Aydin S. "Change in acetylcholine activity and some blood parameters in adult sheep dipped in deltamethrin." Iraqi Journal of Veterinary Sciences 35.2 (2020): 301-304.

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Bayout, Ikram, et al. "Natural flavor ester synthesis catalyzed by lipases." Flavour and Fragrance Journal 35.2 (2020): 209-218.

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da Silva, Jacqueline Rodrigues Pires, et al. "Application of Different Methodologies to Produce Fatty Acid Esters Using the Waste Chicken Fat Catalyzed by Free NS 40116 Lipase." Industrial Biotechnology 15.5 (2019): 293-302.

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Sharma, Anshula, et al. "Enzyme engineering: current trends and future perspectives." Food Reviews International 37.2 (2021): 121-154.

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de Paulo, Lorrayne Moraes, et al. "Fruit Co-Products and Carbohydrases in Poultry Feed: Review." Pubvet 13 (2019): 176.

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Sharma, Anshula, et al. "Enzyme engineering: current trends and future perspectives." Food Reviews International 37.2 (2021): 121-154.

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Raza, Ahmad, et al. "Expression and functional characterization in yeast of an endoglucanase from Bacillus sonorensis BD92 and its impact as feed additive in commercial broilers." International Journal of Biological Macromolecules 176 (2021): 364-375.

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Kermasha, Selim, and Michael NA Eskin, eds. Enzymes: Novel Biotechnological Approaches for the Food Industry. Academic Press, 2020.

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Dolores, Figueroa-Pizano María, et al. "Influence of arabinoxylan and crosslinked arabinoxylan consumption on blood serum lipids and glucose levels of Wistar rats." AIMS Bioengineering 8.3 (2021): 208-220.

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Kermasha, Selim, and Michael NA Eskin. "Selected industrial enzymes." Enzymes. Academic Press, 2021. 259-305.

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Ismael E, Ismail EM, Khalefa HS, Elleithy EMM, Elmosalamy SH, Marouf S and Fahmy KNE, xxxx. Evaluation of Saccharomyces cerevisiae yeast fermentate and xylanase in reduced energy diet fed to broiler chicken. International Journal of Veterinary Science x(x): xxxx. https://doi.org/10.47278/journal.ijvs/2021.096

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Zarghi, Heydar, Ahmad Hassanabadi, and Farhad Khaligh. "Estimation of Zn requirement in wheat-soy diet through growth performance responses in broiler chickens." Animal Production 20.4 (2019): 577-587.

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Giacobbo, Franciele Clenice Navarini. "Maize hybrids subjected to different drying temperatures in diets supplemented with or without enzymes for broiler chickens." (2020).

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Hebal, Hakim, et al. "Inhibition of hyperthermostable xylanases by superbase ionic liquids." Process Biochemistry 95 (2020): 148-156.

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Pannuru, Kiran Kumar. Influence of biocompatible ionic liquids on the structure and stability of proteins and organic solvents. Diss. North-West University (South Africa), 2019.

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Park, Jeong-Yong, et al. "Comparison of whitening effect of Rubus coreanus fruit according to maturity." Journal of Nutrition and Health 53.2 (2020): 121-128.

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