Insights in Enzyme Research

Articles published in Insights in Enzyme Research have been cited by esteemed scholars and scientists all around the world. Insights in Enzyme Research has got h-index 6, which means every article in Insights in Enzyme Research has got 6 average citations.

Following are the list of articles that have cited the articles published in Insights in Enzyme Research.

	Mohanty, Bedadyuti. "Influence of Fusarium oxysporum in Bioethanol Production from Lignocellulosic Material."
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	Melgarejo-Torres, Rodrigo, et al. "Multiphase bioreactors in the pharmaceutical industry." Advances in Chemical Engineering. Vol. 54. Academic Press, 2019. 195-237.
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	Udema, Ikechukwu Iloh, and Abraham Olalere Onigbindec. "Activity coefficient of solution components and salts as special osmolyte from Kirkwood-Buff theoretical perspective." Asian Journal of Research in Biochemistry (2019): 1-20.
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	Schindl, Alexandra, et al. "Proteins in ionic liquids: Reactions, applications, and futures." Frontiers in chemistry 7 (2019): 347.
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	Ahmed, Aydin S. "Change in acetylcholine activity and some blood parameters in adult sheep dipped in deltamethrin." Iraqi Journal of Veterinary Sciences 35.2 (2020): 301-304.
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	Bayout, Ikram, et al. "Natural flavor ester synthesis catalyzed by lipases." Flavour and Fragrance Journal 35.2 (2020): 209-218.
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	da Silva, Jacqueline Rodrigues Pires, et al. "Application of Different Methodologies to Produce Fatty Acid Esters Using the Waste Chicken Fat Catalyzed by Free NS 40116 Lipase." Industrial Biotechnology 15.5 (2019): 293-302.
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	Sharma, Anshula, et al. "Enzyme engineering: current trends and future perspectives." Food Reviews International 37.2 (2021): 121-154.
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	de Paulo, Lorrayne Moraes, et al. "Fruit Co-Products and Carbohydrases in Poultry Feed: Review." Pubvet 13 (2019): 176.
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	Sharma, Anshula, et al. "Enzyme engineering: current trends and future perspectives." Food Reviews International 37.2 (2021): 121-154.
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	Raza, Ahmad, et al. "Expression and functional characterization in yeast of an endoglucanase from Bacillus sonorensis BD92 and its impact as feed additive in commercial broilers." International Journal of Biological Macromolecules 176 (2021): 364-375.
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	Kermasha, Selim, and Michael NA Eskin, eds. Enzymes: Novel Biotechnological Approaches for the Food Industry. Academic Press, 2020.
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	Dolores, Figueroa-Pizano María, et al. "Influence of arabinoxylan and crosslinked arabinoxylan consumption on blood serum lipids and glucose levels of Wistar rats." AIMS Bioengineering 8.3 (2021): 208-220.
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	Kermasha, Selim, and Michael NA Eskin. "Selected industrial enzymes." Enzymes. Academic Press, 2021. 259-305.
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	Ismael E, Ismail EM, Khalefa HS, Elleithy EMM, Elmosalamy SH, Marouf S and Fahmy KNE, xxxx. Evaluation of Saccharomyces cerevisiae yeast fermentate and xylanase in reduced energy diet fed to broiler chicken. International Journal of Veterinary Science x(x): xxxx. https://doi.org/10.47278/journal.ijvs/2021.096
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	Zarghi, Heydar, Ahmad Hassanabadi, and Farhad Khaligh. "Estimation of Zn requirement in wheat-soy diet through growth performance responses in broiler chickens." Animal Production 20.4 (2019): 577-587.
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	Giacobbo, Franciele Clenice Navarini. "Maize hybrids subjected to different drying temperatures in diets supplemented with or without enzymes for broiler chickens." (2020).
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	Hebal, Hakim, et al. "Inhibition of hyperthermostable xylanases by superbase ionic liquids." Process Biochemistry 95 (2020): 148-156.
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	Pannuru, Kiran Kumar. Influence of biocompatible ionic liquids on the structure and stability of proteins and organic solvents. Diss. North-West University (South Africa), 2019.
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	Park, Jeong-Yong, et al. "Comparison of whitening effect of Rubus coreanus fruit according to maturity." Journal of Nutrition and Health 53.2 (2020): 121-128.
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