2 / 11
World Nutrition 2019
Session Chair
Kiri Andrew
University of Juba, Uganda
Session Introduction
Day 1
F e b r u a r y 2 5 , 2 0 1 9
S e s s i o n s
Nutrient related Chronic diseases | Nutrition, Health
and Choice | Food and Nutrition | Nutraceuticals |
Clinical Nutrition | Nutritional Epidemiology | Food
& Nutritional Toxicology | Current Research in
Nutrition and Dietetics
Title:
Effect of caffeic and chlorogenic acid in the modulation of lipid accumulation in THP-1-derived
macrophages
Cristian Del Bo,
University of Milan, Italy
Title:
Pharmacokinetics of Affron®, commercial saffron (
Crocus sativus L
) extract
Paula Almodovar,
Pharmactive Biotech Products S L, Spain
Title:
Nanoecapsulation of nutraceutical compounds and bionanoencapsulation of proteins and nuclei
acids
Oscar E Perez,
National Lanus University, Argentina
Title:
Monosodium glutamate: The flavour that takes health?
Ana Lucia Baltazar,
Instituto Politecnico de Coimbra, Coimbra Health School—ESTESC, Portugal
Title
The spectacular role of the human microbiome in preventing post-prandial or metabolic
endotoxemia, the number one cause of mortality worldwide
Kiran Krishnan,
Microbiome Labs, USA
Title
Antimicrobial activities of Pomegranate (
Punica granatum L
) fruit peel extracts
Shafika A Zaki,
Cairo University, Egypt
Title
Anti-inflammatory properties of the olive leaf extract Xorialyc® (
Olea europaea L
.) for psoriasis
treatment
Daniel Gonzalez-Hedstrom,
Pharmactive Biotech Products S L, Spain