Hydrogels have received considerable attention in the present years. They possess also a degree of flexibility very similar to natural tissue due to their large water content. Their ability to absorb moisture and their compatibility with different molecule have led to the development of quite a few hydrogel formulations. One of such formulation the Quercetin hydrogel which can be used topically for its antioxidant effect. The additional advantage of hydrogel is that they possess further wound healing property. Thus Quercetin hydrogel formulation would be helpful in several dermal conditions where its antioxidant mechanism is necessary.
Hydrogels have received considerable attention in the present years. They possess also a degree of flexibility very similar to natural tissue due to their large water content. Their ability to absorb moisture and their compatibility with different molecule have led to the development of quite a few hydrogel formulations. One of such formulation the Quercetin hydrogel which can be used topically for its antioxidant effect. The additional advantage of hydrogel is that they possess further wound healing property. Thus Quercetin hydrogel formulation would be helpful in several dermal conditions where its antioxidant mechanism is necessary.
Quercetin is a plant pigment and chemically a flavonoid. It is found abundantly in many plants and food material, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John's wort, American elder, and others. The name has been in use since 1857, and is derived from quercetum (oak forest), after Quercus. In red onions, higher concentrations of quercetin occur in the outermost rings (or in the peels) and in the part closest to the root, the latter part of the plant with the highest concentration. Studies show that organically grown tomatoes had 79% more quercetin than non-organically grown fruit. Quercetin is present in various kinds of honey from different plant sources.
The basic flavonoid structure consists of two phenyl groups joined by a three carbon bridge. Flavonoids are of two main classes, those which have the three-carbon bridge "open" and those which have the three-carbon bridge involved with a heterocyclic ring, referred to as ring C. Variations in ring C and the various substitution patterns available for rings A and B allow for a variety of flavonoid structures with different mechanism of actions and different pharmacological properties.
The subclasses of flavonoids mostly vary by the functional group placed on ring C. Flavanol and anthocyanidins are the only two subclasses that lacks a 4-oxo group and they do contain a 3- hydroxyl group along with the flavonol basic group. The flavones, isoflavones, and flavonols contains a 2-3 double bond on ring C, and anthocyanidins have two double bonds at 1-2 and 3-4 positions. The C ring on the subclasses is joined to ring B on carbon 2 for all classes of flavonoids, except for isoflavones which are joined at carbon 3. These various substitution patterns define the subclasses and affect their pharmacokinetics and their mechanism as an antioxidant.
The main mechanism of action of quercetin is that it reacts with a free radical, it donates a proton to become a radical itself, but the resulting unpaired electron is delocalized by resonance, decreasing the energy of quercetin radical to be reactive. Three structural groups help in quercetin'stoabmiliatyintain its
stability and act as an antioxidant when reacting with free radicals: the B ring o-dihydroxyl groups, the 4-oxo group in conjugation with the 2, 3-alkene, and the 3- and the 5-hydroxyl groups. The functional groups can also contribute electrons to the rings, which increases the number of resonance forms. Many flavonoids are attached to sugars in their natural state, the O-glycoside form, where glycosylation occurs at any hydroxyl group to yield a sugar moiety. The most common quercetin glycosides have a sugar group at the 3-poistion, one of them is quercetin-3-O-β-glucoside. These glycosylated structures are most common in nature, not the aglycone, or parent compound.
The biosynthesis of phytochemicals, like flavonoids by the plants is a kind of defensive response to the environmental stress factors. Flavonoids can also function as protection from ultraviolet sunlight and lipid peroxidation for the plants itself.
The target of most of the studies regarding quercetin is its aglycone part. However, plasma analysis after quercetin consumption indicates that quercetin metabolites, like glucuronide (quercetin-3-O-βon-Did-gel)u, caure the primary compounds that circulate in the blood. The metabolites are also found primarily in plants. Due to scarcity of quercetin metabolites commercially, the aglycone is mostly under study. The chemical synthesis of the metabolites, however, is possible but is mostly difficult.
Fresh dry outer scales of onion (which contains the highest amount of quercetin) were collected from different brown cultivars of onion (mainly Sochaczewska and Blonska). The scales were pulverized in laboratory mill and sieved. Particles smaller than 0.2 mm was used to experiments with extraction of quercetin.
Extraction methods:
Highest yield of extraction of quercetin from powdered dry scales of onion was obtained by hot extraction with 60% of ethanol, although content of quercetin in crude extract was only 21%. Obtained through such method product was liquid and oily. In all cases when ethanol solutions were used crude quercetin was always oily. Such crude quercetin was contaminated up to
78% with soluble carbohydrates, phenolic acids and non-volatile organic acids. Addition of water to ethanol increased efficiency of extraction process, but decreased clearly its purity. When quercetin was extracted from powdered onion scales by shaking with cold ethyl acetate the yield of crude product was ranged from 3.57% to 4.56%, and purity reached level 70%. Half hour, and 1 hour of extraction process is too short time to get high yield of crude quercetin. The process should be done for 4 hours, and but longer time did not increase the extraction efficiency. When hot ethyl acetate was used the yield of crude quercetin was higher - 4.66%, but its purity declined to value 60%. The results indicated that for proper extraction process 50 volumes of solvent on one weight of powdered onion scales have to be used. The conclusions drawn from the above extraction method is that,
The quercetin is classified under flavonoids. So the chemical identification tests of quercetin are same as the tests of flavonoids:
The major focus this brief review is primarily hydrogel formulation, which are actually polymer networks which gets extensively swollen by absorbing water. Hydrophilic gels that are usually referred to as hydrogels are networks of polymer chains that can be found as colloidal gels in which water is the dispersion medium. The most common definition of hydrogel is that hydrogel is a water-swollen, and cross-linked polymeric network produced by the simple reaction between one or more monomers. Another definition is that it is a polymeric material that exhibits the ability to swell and retain a significant fraction of water within its structure without dissolving in water. Hydrogels have received considerable attention in the past 50 years, due to their exceptional promise in wide range of applications and their compatibility with wide range of drugs. They possess also a degree of flexibility which resembles the
natural tissue due to their large moisture content. The ability of hydrogels to absorb water is due to their hydrophilic functional groups attached to the polymeric backbone, while their resistance to dissolution arises from cross-links between network chains. Many materials, both naturally occurring and synthetic, are fit to be formulated as hydrogel. During last two decades, natural Hydrogels were gradually replaced by synthetic hydrogels due to their long service life, high capacity of water absorption, and high gel strength. Fortunately, synthetic polymers usually have well-defined structures that can be physically or chemically modified to yield more stable forms of hydrogel. Hydrogels can also be synthesized from purely synthetic components. Also, it is highly stable in the conditions of sharp and strong fluctuations of temperatures. Recently, hydrogels have been defined as two- or multi- component systems consisting of a three-dimensional network of polymer chains with water that filling in the space between macromolecules. Depending on the properties of the polymer (or polymers) used, as well as on the nature and density of the polymeric network joints, such structures in an equilibrium can contain varying amounts of water; typically in the swollen state, the mass fraction of water in a hydrogel is much higher than the mass fraction of polymer. In practice, to achieve high degrees of swelling, it is preferred to use synthetic polymers that are water- soluble when in non-cross-linked form.
The polymers that are available for the formulation are categorised into synthetic polymers and natural polymers. They are as follows,
Synthetic polymers- poly(vinylpyrrolidone) (Benamer et al., 2006; Rosiak et al., 1995); starch, poly(vinylpyrrolidone), poly(acrylic acid) (Kumar et al., 2008; Spinelli et al., 2008); carboxymethyl cellulose, hydroxypropyl methyl cellulose (Barbucci et al., 2004; Porsch & Wittgren, 2005); polyvinyl alcohol, acrylic acid, methacrylic acid (Nho et al., 2005); chitosan, αβ-glycerophosphate (Zhou et al., 2008); κ- carrageenan, acrylic acid, 2-acrylamido-2- methylpropanesulfonic acid (Campo et al., 2009; Pourjavadi & Zohuriaan-Mehr, 2002); acrylic acid, carboxymethyl cellulose (El-Naggar et al., 2006; Said et al., 2004).
Natural polymers- Starch (Trksak & Ford, 2008); gum arabic (Al-Assaf et al., 2006b; Al-Assaf et al., 2007b; 2006; Katayama et al., 2008); xanthan, pectin, carrageenan, gellan, welan, guar gum, locust bean gum, alginate, starch, heparin, chitin and chitosan (Phillips et al., 2003; Phillips et al., 2005).
Technologies adopted to hydrogel preparation
By definition, hydrogels are polymeric networks having hydrophilic properties. While hydrogels are prepared with hydrophilic monomers, hydrophobic monomers are sometimes used in hydrogel preparation to regulate the properties for
gels, including bulk, solution, and suspension polymerization. In general, the three integral parts of the hydrogels preparation are monomer, initiator, and cross-linker. For controlling the heat of polymerization and the final hydrogels properties, diluents can be used, such as water or other aqueous solutions. Then, the hydrogel mass needs to be washed for removing impurities left from the preparation process such as non- reacted monomer, initiators, cross- linkers, and unwanted products produced via side reactions.
Preparation of hydrogel based on acrylamide, acrylic acid and its salts by inverse-suspension polymerization and diluted solution polymerization have also been investigated. Fewer studies have been done on highly concentrated solution polymerization of acrylic monomers, which are mostly patented. Hydrogels are usually prepared from polar monomers. According to their starting materials, they can be divided into natural polymer hydrogels, synthetic polymer hydrogels or can be combinations of the two classes. From a preparative point of
view, they can be obtained by graft polymerization, cross-linking polymerization, networks formation of water-soluble polymer, and radiation cross-linking, etc. There are many types of hydrogels; mostly, they are lightly cross-linked copolymers of acrylate and acrylic acid, and grafted starch-acrylic acid polymers prepared by inverse- suspension, emulsion polymerization, and solution polymerization. The polymerization techniques have been described below,
Bulk polymerization- There are many vinyl monomers which can be used for the productions of Bulk hydrogels can be formulated using one or more types of monomers. The wide variety of monomers enables preparation of hydrogels with desired physical properties for a specific application. Usually, a small amount of cross-linking agent is added in any hydrogel formulation. The polymerization reaction is normally initiated with radiation, ultraviolet rays, or chemical catalysts. The choice of a suitable initiator depends upon the type of monomers and solvents being used. The polymerized hydrogel can be produced in a wide variety of forms including films and membranes, rods, particles, and emulsions. Bulk polymerization is the simplest technique in which only monomer and monomer-soluble initiators are used. High rate of polymerization and degree of polymerization occur because of the high concentration of monomer. However, the viscosity of reaction increases markedly with the conversion which produces the heat during polymerization which can be avoided by controlling the reaction at low conversions. The bulk polymerization produces a glassy, transparent polymer matrix of a homogenous hydrogel which is very hard which when immersed in water, the glassy matrix swells to become soft and flexible.
The physical appearance and homogeneity of the prepared gels were tested by visual observations. The marketed formulation was considered as reference for the mentioned test.
Spread ability can be determined by applying the gel over an even surface and observed for the emollient property of hydrogel or any gritty nature of the hydrogel if present.
The pH of the gel formulations was determined by using a pH meter. For pH determination, 1% of hydrogel formulation in deionized water was prepared and pH was determined.
For assay of the drug (quercetin) in hydrogel, quercetin was extracted from 1 g of each gel formulations with 20 mL of suitable buffer system and the assay for estimation of drug content was carried out as per protocol.
The viscosity of the gel formulations was determined using Brookfield viscometer with spindle no. 7 at 100 rpm at the temperature of 250C. Ex vivo drug permeation studies: The abdominal hair of Wistar male albino rats, weighing 150- 200 g, was shaved using a razor after sacrificing by spinal dislocation. The abdominal skin was surgically removed and adhering subcutaneous fat was carefully cleaned. The epidermis was then separated from dermis by soaking the full thickness skin in 2 M sodium bromide solution in water for 6-8 h. The epidermis was thoroughly washed with water and stored in freezer for further use. For ex vivo permeation studies, skins were allowed to hydrate for 1 h before being mounted on the Franz diffusion cell with the stratum corneum (SC) facing the donor compartment. The receptor compartment was filled phosphate buffer pH7.4 and receptor phase was maintained at 32 ± 0.5oC. 1 g of the gel was placed on the SC side in the donor compartment. The amount of drug permeated was determined spectrophotometrically at 276 nm by removing 1 mL aliquot through a hypodermic syringe fitted with a 0.22 mm membrane filter, at designated time intervals for 30 min. The volume was replenished with the same volume of pre-warmed receiver solution to maintain sink conditions.
Stability studies were carried out on optimized formulation according to International Conference on Harmonization (ICH) guidelines. The formulation packed in aluminium tube was subjected to accelerated stability testing for 3 months as per ICH norms at a temperature (40 ± 2oC) and relative humidity 75 ± 5%. Samples were taken at regular time intervals of 1month for over a period of 3months and analysed for the change in pH, spreadability, drug content and in-vitro drug release by procedure stated earlier. Any changes in evaluation parameters, if observed were noted. Tests were carried out in triplicate and mean value of the observed values was noted along with standard deviation.
Thus it can be concluded that the formulation will show excellent skin permeability. We can also suggest that the hydrogels can be very useful for improving the skin permeability of water soluble flavonoid antioxidants. The quercetin hydrogel formulation will actually play a very important role as an antioxidant topical formulation for conditions like psoriasis and other conditions caused due to reactive oxygen species generated from environmental pollutants and will help to provide prolonged skin protection as a cosmetic product.