Flavonoids

 

Flavonoids are 15 carbon water soluble polyphenolic groups. It is diversified in to 6 major subgroups such as chalcone, flavone, flavonol, flavanone, anthocyanins and isoflavonoids. In combination with the carotenes, flavonoids are responsible for coloration of fruits, vegetables and herbs. Flavonoids are popular for its antioxidant activity. Open access OMICS International Publishing Group aimed to provide the readers a barrier free flow of research work and conceptualized knowledge through online. To speed up the pace of scientific innovations, discovery, quality enriched education system and increase the global economy, open access is a key to success in dissemination of knowledge to world community. Vitamins & Minerals is one such open access journal from IMed Pulishing, publishing the research, review, case reports, short commentaries and editorials pertaining to the field of nutrition sciences on quarterly basis for its readers. Today in the field of competition, quality of articles publishing in the journal per issue is very important with a rapid peer review process. Vitamins and Minerals journal trying to bring such quality in the articles published per issue with its broader conceptualized editorial board and with the expertise reviewers.

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