Abstract

The evaluations of ant inflammation and antioxidants by encapsulated red raspberry its effects on mice skin

Consumer demand for antioxidant-rich fruits has enhanced in recent years due to their potential health advantages. Berries, including red raspberries, are rich in variousantioxidant compounds such as anthocyanin, flavonoids, tannins, stillbenoids, phenolicacids, lignans, triterpenes, and sterols. These properties can reduce ROS and lots of other dermis problems which are caused by some rays such as UVB that is recognized on mice. Encapsulated  raspberry could performed the moisturized effects on skin and reduces the redness and inflammations better than its normal size for the skin.


Author(s): Kiana Nouri1

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