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Proteomics and Phosphoproteomicsof fruit ripening mechanisms in Tomato(Solanum lycopersicum)

Fruit ripening is a highly programmed regulation process, including a series of physiological and biochemical changes, such as color changes, the formation of aroma, flavor substances, nutrients and fruit softening. Tomato is a research model for fruit ripening.

Author(s): Qiaoli Xie.

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