Functional foods

Functional foods are foods that deliver additional or enhanced benefits over and above their basic nutritional value and have a potentially positive effect on health. Some functional foods say they promote optimal health and help reduce the risk of disease; a familiar example of a functional food is prebiotics, or plant stanols and sterols, Functional foods are usually similar to foods that are consumed as part of our usual diet e.g. yogurt, drinks, bread.

Related Journals of Functional Foods

Journal of Nutrition & Food Sciences, Sports Nutrition and Therapy, Journal of Food & Nutritional Disorders, Journal of Nutrition & Food Sciences, American Journal of Clinical Nutrition, Journal of Nutrition, Nutrition, Public Health Nutrition, Molecular Nutrition and Food Research, Nutrition, Metabolism and Cardiovascular Diseases, Food and Nutrition Bulletin, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal

 

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