Journal of Plant Sciences and Agricultural Research

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Bean Anthracnose

Anthracnose could be a worldwide malady of beans caused by the flora Colletotrichum lindemuthianum. Common bean is incredibly vulnerable to this malady, as is shell bean. Scarlet runner bean, lima bean, and green gram are somewhat vulnerable. Anthracnose is one in all the foremost vital bean diseases. it's worse in temperate regions. below cool (60° F), wet conditions, the malady will cause complete loss. It will cause malady the least bit stages of plant growth, from seedlings to growing pods.

On seedlings mature from infected seed, symptoms begin as little dark brown to black spots on the seed leaves. Rust-colored specks seem on the hypocotyl and enlarge on, and typically around, the stem. If the spots grow fully round the stem, the spermatophyte is killed. The spots become sunken and fill with a salmon-colored ooze, that consists of variant spores.

On established plants, the veins on the face of the leaves and also the leafstalk will become infected with elongate, somewhat angular, brick-red to purple spots that before long flip chromatic to black. Spots could typically occur on the higher sides of leaves

 

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