Editor-In-Chief  | 
              
| Khalid ul Rehman Hakeem, King Abdulaziz University, Kingdom of Saudi Arabia | 
| Jin Seop Bak, Department of Food Science & Biotechnology, Kyonggi University, Korea | 
| Man-Ho Oh, Chungnam National University (Daejeon, Korea) | 
Associate Editor  | 
              
| ANIS ELAOUD, Carthage University, Higher Institute of Environmental Sciences and Technologies, Laboratory of Environmental Sciences and Technologies, Borj Cedria | 
| RAMASAMY SAKTHIVEL, St. Eugene University, Zambia, Central Africa | 
Editor  | 
              
| Kheiry Hassan M. Ishag, Project and Business Analyst, Project Investment & Risk Analysis, Board Secretary DCF Company | 
| Mahadi Hasan, King Adulaziz University, Saudi Arabia | 
| Maliheh Arekhi, Department of Forest Engineering, Faculty of Forestry, Istanbul University, Turkey | 
| Ajay Kumar, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi-221005, India | 
| Idress Hamad Attitalla, Omar El-Mukhtar University, Faculty of Science, Botany Department, Al-Bayda, Libya | 
| Farooq Shah, Department of Agriculture, Garden Campus, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, Pakistan | 
| Christell van der Vyver, Institute for Plant Biotechnology Natural Science Building, Stellenbosch University Stellenbosch South Africa | 
| Mohammed Tarique, International Centre for Genetic Engineering and Biotechnology (ICGEB), | 
| Sharmila Rahale, Soil Science & Agricultural Chemistry, Tamil Nadu Rice research Institute, India | 
| Kumeshini Sukalingam, Lincoln University College,Petalingjaya Campus, Selangor,Malaysia | 
| Abdallah Aldahadha, He is currently working at Field crops, National Agricultural Research Center, NARC/ Jordan |