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Khalid ul Rehman Hakeem, King Abdulaziz University, Kingdom of Saudi Arabia
Jin Seop Bak, Department of Food Science & Biotechnology, Kyonggi University, Korea
Man-Ho Oh, Chungnam National University (Daejeon, Korea)
Associate Editor
ANIS ELAOUD, Carthage University, Higher Institute of Environmental Sciences and Technologies, Laboratory of Environmental Sciences and Technologies, Borj Cedria
RAMASAMY SAKTHIVEL, St. Eugene University, Zambia, Central Africa
Kheiry Hassan M. Ishag, Project and Business Analyst, Project Investment & Risk Analysis, Board Secretary DCF Company
Mahadi Hasan, King Adulaziz University, Saudi Arabia
Maliheh Arekhi, Department of Forest Engineering, Faculty of Forestry, Istanbul University, Turkey
Ajay Kumar, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi-221005, India
Idress Hamad Attitalla, Omar El-Mukhtar University, Faculty of Science, Botany Department, Al-Bayda, Libya
Farooq Shah, Department of Agriculture, Garden Campus, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, Pakistan
Christell van der Vyver, Institute for Plant Biotechnology Natural Science Building, Stellenbosch University Stellenbosch South Africa
Mohammed Tarique, International Centre for Genetic Engineering and Biotechnology (ICGEB),
Sharmila Rahale, Soil Science & Agricultural Chemistry, Tamil Nadu Rice research Institute, India
Kumeshini Sukalingam, Lincoln University College,Petalingjaya Campus, Selangor,Malaysia
Abdallah Aldahadha, He is currently working at Field crops, National Agricultural Research Center, NARC/ Jordan
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