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Biochem Mol biol J

ISSN: 2471-8084

Volume 3, Issue 2

Metabolomics Conference 2017

August 29-30, 2017 Prague, Czech Republic

9

th

International Conference and Exhibition on

Metabolomics and Systems Biology

Notes:

Page 32

Antihypertensive effects of natural honeybee

products: A review

Zeliha Selamoglu

Ömer Halisdemir University, Turkey

O

xidative stress is associated with increased generation

of oxidizing molecules parallel to a significant

decrease in the endogenous total antioxidant capacity. It

represents an important pathological hallmark in several

disorders, including cardiovascular conditions such as

hypertension, and atherosclerosis, and neurodegenerative

diseases such as Parkinson’s disease, and Alzheimer’s

disease. Naturally occurring antioxidants are largely used

as dietary supplements to attenuate oxidative stress

in human disease. Honey bee products have attracted

clinical interest due to their favorable pharmacological

and biological properties, including anti-aging, anti-

tumoral, antimicrobial, antioxidant, anti-inflammatory

effects. The presence of several important phytochemical

classes, such as flavonoids, aromatic acids and phenolic

components has been attributed to the beneficial effects

of these products. This review evaluates current findings

on the antihypertensive properties of honey products and

their therapeutic relevance to the clinic.

Biography

Zeliha Selamoglu is a Professor in Medical Biology department of Ömer

Halisdemir University, Turkey. She completed her PhD in Biology from Inonu

University. She has published over 70 peer reviewed journal articles with

over 500 citations and many technical reports. She is a member of Society

for Experimental Biology and Medicine. She has served as an Editorial Board

Member for many Journals.

zselamoglu@ohu.edu.tr

Zeliha Selamoglu, Biochem Mol biol J, 3:2

DOI: 10.21767/2471-8084-C1-002