Abstract
Agrochemistry
Agricultural Chemistry is that the science of chemical compositions and changes involved within the production, protection, and use of crops and livestock.
The aim of agro chemistry is to regulate and understand the processes by which humans obtain food and fiber for them-selves and feed for his or her animals; that has all the life processes through which food and fiber are obtained for humans and theirs animals, and control of those processes to extend yields, improve quality, and reduce costs.
Author(s): Sudha M
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