Journal of Plant Sciences and Agricultural Research

About Journal of Plant Sciences and Agricultural Research

Journal of Plant Sciences and Agricultural Research is an International Open Access peer reviewed publication that discusses current research and advancements in Plant Biotechnology, Genomics, Proteomics, Biochemistry (including enzymology), Physiology, Cell biology, Genetics, Functional Plant Breeding, Systems biology, Evolution, Paleobotany, Plant-microbe interactions and the Interaction of plants with the environment.

The Journal also covers vast area of Agricultural research like Agronomy, Entomology, Horticulture, Plant pathology, Plant science, Genetic engineering, Microbial biotechnology, Food science and Technology, Agricultural engineering, Agricultural machinery, Post harvest technology, Agricultural Development and Economics, Rural development, Organic agriculture, Forestry, Environmental technology, Soil Conservation, Ecology of managed and Natural ecosystems, Geothermal ecology, Soil science, Rainwater harvesting and Crop water management in rainfed areas, Water management, Tillage & Cultivation, Ecology & Environment, Soil & Fertilization, Irrigation.

The journal covers several key aspects in this field by including research on topics like Transgene Stability, TI Plasmid, Plant Transformation Vectors, Germplasm Conservation, Anther Culture, Shoot Tip Culture, Organogenesis, Single Cell Cloning, Plant Tissue Culture, Therapeutic Proteins in Plants, Somatic Hybridization in Plants, Cybrids, Mutagenesis, Genetic modification, Genetic engineering, Biotech Crop (Genetic Modified Crops), Plant Synthetic Biology, and Next Generation Sequencing Technologies.

The journal encourages advancements in the areas not limited to the one mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The editorial manager system facilitates a user friendly article submission, review and publication process. Manuscripts that are thoroughly peer reviewed are published to promote the best standards in the industry.

Submit manuscript as an e-mail attachment to [email protected]

 

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Plant Pathology

Plant Pathology is defined as the study of the organisms and environmental conditions that cause disease in plant, the mechanisms by which this occurs, the interactions between these causal agents and the plant (effects on plant growth, yield and quality), and the methods of managing or controlling plant disease. It also interfaces knowledge from other scientific fields such as mycology, microbiology, virology, biochemistry, bio-informatics, etc.

Related journals of Plant Pathology:

Journal of Plant Pathology & Microbiology, Medicinal & Aromatic Plants, Horticulture, Journal of Herbs, Spices and Medicinal Plants, Systematics and Geography of Plants, Physiology and Molecular Biology of Plants, Propagation of Ornamental Plants

Transgenic Plants

Transgenic Plants are plants that have been genetically engineered, a breeding approach that uses recombinant DNA techniques to create plants with new characteristics. The genetic manipulation of plants has been going on since the dawn of agriculture, but until recently this has required the slow and tedious process of cross-breeding varieties. Genetic engineering promises to speed the process and broaden the scope of what can be done.

Related journals of Transgenic Plants:

 Journal of Plant Pathology & Microbiology, Medicinal & Aromatic Plants, Horticulture, Journal of Herbs, Spices and Medicinal Plants, Systematics and Geography of Plants, Physiology and Molecular Biology of Plants, Propagation of Ornamental Plants, Advances in Crop Science Technology

Plant Pheromones

Plant Pheromones are chemicals released by an organism into its environment enabling it to communicate with other members of its own species. There are alarm pheromones, food trail pheromones, sex pheromones, and many others that affect behavior or physiology. Their use among insects has been particularly well documented, although many vertebrates and plants also communicate using pheromones.

 Related journals of Plant Pheromones:

Journal of Plant Pathology & Microbiology, Plant Pathology & Microbiology, Agrotechnology, Advances in Crop Science and Technology, Journal of Biopesticides, Biopesticides International, Journal of Plant Biochemistry & Physiology, Research & Reviews: Journal of Biology, Journal of Emerging Infectious Diseases, Canadian Journal of Plant Pathology, International Journal of Vegetable Science

Viral Diseases of Plants

Plant Viruses are made up of two components – a protein coat and the nucleic acid center. The nucleic acid is the infectious component of a virus. Viruses are obligate parasites, meaning that they must be within living tissue before they can reproduce themselves. They require a wound to gain entrance to a plant cell. In nature, they depend primarily on biological agents such as nematodes, insects and man for their dissemination. Once duplication starts, the virus is translocated from cell to cell through the plasmodesmata and to distant plant parts by the phloem.

 Related journals of Viral Diseases of Plants:

Journal of Plant Sciences and Agricultural Research, Journal of Plant Diseases and Proctection, Supplement, Plant Diseases, Plant Pathology, Journal of Emerging Infectious Diseases, Canadian Journal of Plant Pathology

Bacterial Diseases of Plants

Bacteria as plant pathogens can cause severe economically damaging diseases, ranging from spots, mosaic patterns or pustules on leaves and fruits, or smelly tuber rots to plant death. They do great harm to many agricultural crops, especially cotton, tobacco, tomatoes, potatoes, cabbage, and cucumbers. The diseases may be systemic causing the death of the entire plant or individual parts thereof; they may appear on the roots or in the vascular system [vascular disease or local limited to infection of individual parts or organs of the plant and also appearing in parenchymatous tissues, or they may be of a mixed nature.

Related journals of Bacterial Diseases of Plants

Bacterial Diseases of Plants: Plant Biochemistry & Physiology, Plant Physiology & Pathology, Horticulture,Trends in Plant Science, Current Opinion in Plant Biology, Fungal Diversity, Journal of Plant Sciences and Agricultural Research

Agrochemicals

An agrochemical is any substance used to help manage an agricultural ecosystem, or the community of organisms in a farming area. Agrochemicals include fertilizers,liming and acidifying agents, soil conditioners, pesticides and chemicals used in animal husbandry, such as antibiotics and hormones.

 Related journals of Agrochemicals:

Plant Pathology & Microbiology, Agrotechnology, Advances in Crop Science and Technology, Tests of Agrochemicals and Cultivars, Agrochemicals Japan, Toxicological & Environmental Chemistry

Fertilizers

A fertilizer is any material of natural or synthetic origin that is applied to soils or to plant tissues to supply one or more plant nutrients essential to the growth of plants. Fertilisers enhance the growth of plants. This goal is met in two ways, the traditional one being additives that provide nutrients. The second mode by which some fertilisers act is to enhance the effectiveness of the soil by modifying its water retention and aeration.

Related Journals of Fertilizer: 

 Journal of Fertilizers & Pesticides, Advances in Crop Science and Technology, Journal of Biopesticides, Biopesticides International, Journal of Plant Biochemistry & Physiology

Biopesticides

Biopesticides are certain types of pesticides got from such regular materials as creatures, plants, microbes and certain minerals. Case in point, canola oil and heating pop have pesticidal applications and are considered biopesticides.

Related Journals of Biopesticides:

 Journal of Fertilizers & Pesticides, Advances in Crop Science and Technology, Journal of Biopesticides, Biopesticides International, Journal of Plant Biochemistry & Physiology

Pesticides

Pesticides are substances meant for attracting, seducing, and then destroying, or mitigating any pest. They are a class of biocide. The most common use of pesticides is as plant protection products (also known as crop protection products), which in general protect plants from damaging influences such as weeds, plant diseases or insects. This use of pesticides is so common that the term pesticide is often treated as synonymous with plant protection product, although it is in fact a broader term, as pesticides are also used for non-agricultural purposes.

Related Journals of Pesticide:

Journal of Fertilizers & Pesticides, Journal of Plant Nutrition, Archives of Agronomy and Soil Science, Soil Science and Plant Nutrition, Journal of Food: Microbiology, Safety & Hygiene, Journal of Food & Industrial Microbiology.

Agronomy

Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. Agronomists often specialize in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.

Related journal of Agronomy:

 Agrotechnology

Plant Diseases

Plant Diseases caused by fungi, bacteria, nematodes, viruses, parasitic flowering plants, abiotic factors of the environment including light, temperature, and atmospheric gases. Plant diseases are recognized by the symptoms (external or internal) produced by them or by sick appearance of the plant. The term plant disease signifies the condition of the plant due to disease or cause of the disease. Plant disease is mainly defined in terms of the damage caused to the plant or to its organ.

Related journals of Plant Diseases:

Journal of Plant Pathology & Microbiology, Plant Physiology & Pathology, Molecular Plant Pathology, Physiological and Molecular Plant Pathology, Molecular pathology, Research Communications in Molecular Pathology and Pharmacology

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