Journal of Plant Sciences and Agricultural Research is an International Open Access peer reviewed publication that discusses current research and advancements in Plant Biotechnology, Genomics, Proteomics, Biochemistry (including enzymology), Physiology, Cell biology, Genetics, Functional Plant Breeding, Systems biology, Evolution, Paleobotany, Plant-microbe interactions and the Interaction of plants with the environment.
The Journal also covers vast area of Agricultural research like Agronomy, Entomology, Horticulture, Plant pathology, Plant science, Genetic engineering, Microbial biotechnology, Food science and Technology, Agricultural engineering, Agricultural machinery, Post harvest technology, Agricultural Development and Economics, Rural development, Organic agriculture, Forestry, Environmental technology, Soil Conservation, Ecology of managed and Natural ecosystems, Geothermal ecology, Soil science, Rainwater harvesting and Crop water management in rainfed areas, Water management, Tillage & Cultivation, Ecology & Environment, Soil & Fertilization, Irrigation.
The journal covers several key aspects in this field by including research on topics like Transgene Stability, TI Plasmid, Plant Transformation Vectors, Germplasm Conservation, Anther Culture, Shoot Tip Culture, Organogenesis, Single Cell Cloning, Plant Tissue Culture, Therapeutic Proteins in Plants, Somatic Hybridization in Plants, Cybrids, Mutagenesis, Genetic modification, Genetic engineering, Biotech Crop (Genetic Modified Crops), Plant Synthetic Biology, and Next Generation Sequencing Technologies.
The journal encourages advancements in the areas not limited to the one mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The editorial manager system facilitates a user friendly article submission, review and publication process. Manuscripts that are thoroughly peer reviewed are published to promote the best standards in the industry.
Submit manuscript as an e-mail attachment to [email protected]
Follow us on twitter https://twitter.com/plant_sciences
Agronomy is a science and a practice that looks at agriculture from an integrated, holistic perspective. In agronomy, it’s important to understand the properties of the soil and how the soil interacts with the growing crop; what nutrients (fertilizers) the crop needs and when and how to apply these nutrients; the ways that crops grow and develop; how climate and other environmental factors affect the crop at all stages; and how best to control weeds, insects, fungi, and other crop pests.
Related journals of Agronomy:
Author(s): Gwa VI, Akombo RA
Studies on the antimicrobial potency was carried out on five crude plant extracts (Piper nigrum, Zingiber officinale, Azadirachta indica, Carica papya and Nicotiana tabacum) and a chemical fungici ... Read More
Author(s): Sahar A El-Sayed and Montaser Fawzy AbdelMonaim
Fusarium solani, Rhizoctonia solani, and Macrophomina phaseolina were found to be associated with root-rot symptoms of lupine plants. Bio-agents (Rhizo-N, Bio-Arc and Plant Guard), chemical induce ... Read More
Author(s): Akinlolu O Ohunakin and Omofunmilola O Bolanle
In vitro assay of aqueous extracts of Allium sativum, Zingiber officinale and Dysphania ambrosioides were evaluated against Fusarium oxysporum. Five concentrations of cold and hot water aqueous ex ... Read More
Author(s): Marco Papageorgiou
Genomics, in the context of crop science, is an emerging field with great potential to establish a deeper insight into staple crops, such as rice. Rice, as a global food commodity, faces the eff ... Read More
Author(s): Gezahegn Terefe and Belay Tolera
A study was conducted at Metahara Sugar Estate of Ethiopia Sugar Industry with the objective to determine the effects of different concentrations of IBA and immersion time on ex vitro root induc ... Read More
All Published work is licensed under a Creative Commons Attribution 4.0 International License
Copyright © 2017 All rights reserved. iMedPub Last revised : June 28, 2017