Journal of Food Biotechnology Research is an open access, peer reviewed online journal. This Journal is dedicated to dedicated to discuss the current developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. The intention is to improve food, food ingredients, and functional food at the processing stage, beyond the agricultural production.
All Published work is licensed under a Creative Commons Attribution 4.0 International License
Copyright © 2019 All rights reserved. iMedPub LTD Last revised : January 18, 2019