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Journal of Food Biotechnology Research is an open access, peer reviewed online journal. This Journal is dedicated to dedicated to discuss the current developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. The intention is to improve food, food ingredients, and functional food at the processing stage, beyond the agricultural production.

Submit manuscript at or send as an e-mail attachment to the Editorial Office at  [email protected]