Focus Scope

Journal of Food Biotechnology Research is an open access, interdisciplinary journal for the rapid publication of original articles and reviews that focus on basic research in all areas of Inflammation.

The journal publishes the recent development in the field of:

    Functional food

    Food science Nutrition

    Food biotechnology

    Fermentation

    Green biotechnology

    Genetic engineering

    Crop biotechnology

    Microbial contamination

    Food Biotechnology and Nutrition

    Food Chemical Engineering

    Food Process Engineering

    Food Safety regulations

    Food Science

    Food Toxicology

    Health Nutrition Human Nutrition

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