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Editorial Board
Bhalchandra P. Vibhute, Assistant Professor, Agricultural Engineering Department, School of Engineering (SOE), Faculty of Technology (FOT), RK University, Rajkot, Gujarat(State), India; Tel: +91-9730020505; E-mail: [email protected]; [email protected]
Baher Abdel Khalek Mahmoud Effat, Professor, Food and Dairy Technology Department, National Research Center, Egypt; Tel: +(202)0100-5548081; E-mail: [email protected]
T. Kathiravan, Head R & D, ARC Group of Companies, Tamilnadu, India; Tel: +91 7598422905; E-mail: [email protected]
Ajit Singh, Associate Professor, School of Biosciences, Faculty of Science, The University of Nottingham Malaysia Campus; Tel: (+60) 122396105; E-mail: [email protected]; [email protected]
Ajai Prakash Gupta, Senior Technical Officer, Quality Control & Quality Assurance, Indian Institute of Integrative Medicine,(IIIM-CSIR), India;Tel: +91-94692-11528; E-mail: [email protected]; [email protected]
ilknur Ucak, Asst. Prof. Faculty of Agricultural Sciences and Technologies, Omer Halisdemir University, Turkey
Amr M. Bakry, Assistant Professor, Huazhong Agricultural University, College of Food Science and Technology, Wuhan, China.
Qiujin Zhu, Professor and the vice dean of School of Liquor & food engineering at Guizhou University (GZU), China
Yingwang Ye, Professor, School of Food Science & Engineering, Hefei University of Technology, China
Osman Erkmen, Professor of food microbiology, Department of Food Engineering, Faculty of Engineering, University of Gaziantep, 27310 Gaziantep Turkey
Baglieri Andrea, Associate Professor, Department of Agricultural, Food and Environment, University Of Catania, Italy.
Ashwani Kumar, Assistant Professor, Metagenomics and Secretomics Research Laboratory, Department of Botany, School of Biological Sciences, Dr. H.S. Gour Central University, Sagar, M.P. INDIA
Fahim Aziz El-Dein Mohamed Shaltout, Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt.
NG ZHI XIANG, Assistant professor in molecular nutrition, School of Biosciences, Faculty of Science University of Nottingham Malaysia Campus.
Ping Yu, Professor, PhD College of Food Science and Biotechnology Zhejiang Gongshang University, Xiasha University Town, China.
Mahmut Dogan, Professor and head of the department of Food Engineering, Erciyes University Turkey.
Ozge Sakiyan Demirkol, Assistant Professor, Food Engineering Department Ankara University, Ankara, Turkey.
Sankar Devarajan, Associate Professor of Nutrition at Nutrition and Dietetics Program, Department of Human Sciences, University of Arkansas at Pine Bluff, USA.
Gabriel Olaniran Adegoke, Professor, Department of Food Technology, University of Ibadan, Ibadan, Nigeria.
Guillermo Niño-Medina, Full Time Professor, Food Industry Engineer, Department in the Agronomy, University of Nuevo Leon (Facultad de Agronomía de la Universidad Autónoma de Nuevo León), Mexico.
Irena Barukcic, Assistant Professor, Faculty of Food technology and Biotechnology, University of Zagreb, Croatia.
Innocenzo Muzzalupo, Researcher at the Council for Agricultural Research and Economics, Research Centre for Olive, Citrus and Tree Fruit (CREA-OFA), Italy
Khairul Islam, Assistant Professor, Department of Biochemistry and Molecular Biology, Mawlana Bhashani Science and Technology University, Bangladesh.
Pramod Kumar Gopal, Science Group Leader, Food Nutrition and Health, The New Zealand Institute for Plant and Food Research Limited, New Zealand.
Suwat Saengkerdsub, Faculty of Agro-Industry, Department of Food Technology, Prince of Songkla University, Thailand.
Hak-Ryul Kim, Ph D. Professor and Chairman, School of Food Science and Biotechnology, Kyungpook National University Daegu, Korea.
Ammar Mohammed Hamood AL-Farga, Assistant Professor, Faculty of Food and Biological Engineering, Department of Biochemistry, University of Zhenjiang, China.
Isabel Sospedra López, Lecturer, Faculty of Health Science, Department of Human Nutrition and Dietetics, University of Alicante, Spain.
Silvius Stanciu, Professor, Department of Continuous Training and Technology Transfer at? Dun?rea de Jos? University of Gala?i, Romania.
Pradeep Kumar Sharma, Scientist, Environmental Carcinogenesis Lab, Food, Drug and Chemical Toxicology group, CSIR-Indian Institute of Toxicology Research, Lucknow, India