Editorial Board Member
Benevides Costa Pessela, Ph.D, Research Institute of Food Science, CIAL-Superior Council for Scientific Research, CSIC Madrid,Spain.
Prof. Jose M. Guisan, Prof. Jose M. Guisan Institute of Catalysis. Spanish Research Council. CSIC. Campus UAM-CSIC. C/ MARIE CURIE 2 28049 Madrid, Spain.
Dr. Huseyin Kahraman, PhD, Faculty of Arts and Sciences, Department of Biology, Inonu University, Malatya-44280, TURKEY.
Francesco Secundo, Institute of Chemistry of Molecular Recognition, CNR Via Mario Bianco 9, 20131 Milano. Italy.
Professor Nikolaos E. Labrou, Director of the Enzyme Technology Lab at the Department of Biotechnology, Agricultural University of Athens, Greece.
Mingqi Liu, Food Science, College of Life Science, China Jiliang University, College of Life Sciences, China Jiliang University, Xueyuan Street, Xiasha High Edcation Area, Hangzhou 310018, P.R.China.
Professor Yunjun Yan, Institute of Bioenergy and Ecology, College of Life Science and Technology, Huazhong University of Science and Technology, 1037#, Luoyu Road, Hongshan District, Wuhan 430074, P. R. China
Guofang Xie, Guizhou Engineering Research Center for Fruit Processing. Food and Pharmaceutical Engineering Institute, Guiyang University, China.
Dr. Fubao Sun, Associate Professor, School of Biotechnology, Jiangnan University, China.
David HW Kuo, Ph.D, Associate professor, Department of Environmental Science and Engineering at Tunghai University (THU), Taiwan Blvd, Xitun District, Taichung City, Taiwan 407.
Xiaobo Liu, PhD, School of Biological Sciences, The University of Hong Kong, Hong Kong.
Mike Osho, PhD, Food & Industrial Microbiology, McPherson University, Sub Dean, College of Natural & Applied Sciences, (COLNAS) Km 96, Lagos-Ibadan Expressway, Seriki-Sotayo, P.M.B. 2094, Abeokuta, Nigeria.
Sunil K. Khare, Ph.D. FBRS Professor of Biochemistry Enzyme and Microbial Biochemistry Laboratory Department of Chemistry IIT Delhi Hauz Khas, New Delhi- 110016, India.
Dr. Sunil More, Ph.D, Professor and Dean, School of Basic and Applied Sciences, Dayananda Sagar University, K.S.Layour, Banashankari 2nd Stage , Bangalore-560078, India.
Dr. Inamuddin, Assistant Professor Department of Applied Chemistry Aligarh Muslim University Aligarh, India
Bharat Bhushan, PhD in Biochemistry, Scientist in Agricultural Research Services, INDIA.
Dr. Rintu Banerjee, Ph.D, Professor, Dept of Agriculture and Food Engineering Chair Professor, MNRE. P. K. Sinha Center for Bioenergy Indian Institute of Technology. Kharagpur- 721 302 West Bengal, INDIA.
Shamsher Singh Kanwar, Ph.D, Professor, Department of Biotechnology, Dean Faculty of Life Sciences, Coordinator, Sub-Distributed Information Centre, Chairman, Research Innovation Activities Committee, Himachal Pradesh University, Summer Hill, Shimla-171005, INDIA.
Dr. Seema Habib Isa, Ph.D, Assistant Professor, Department of chemistry, Faculty of Organic Chemistry, G.M.Momin Womens college, University of Mumbai, Bhiwandi-421302.

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